Carrot Bran Cookies Recipes

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CARROT BRAN MUFFINS



Carrot Bran Muffins image

With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
1 cup wheat bran
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
1/2 cup canola oil
2 tablespoons molasses
1-1/2 cups grated carrots
1 cup raisins

Steps:

  • In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.

CARROT BRAN COOKIES



Carrot Bran Cookies image

These are soft cookies with a little bit of a crispiness from the carrot and Bran Flakes. Delicious!!

Provided by LUv 2 BaKE

Categories     Drop Cookies

Time 25m

Yield 30 serving(s)

Number Of Ingredients 11

1/3 cup sugar
1/3 cup margarine
1 egg
1 teaspoon maple extract or 1 teaspoon vanilla
1 cup whole wheat flour
1 cup bran flakes
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup carrot, grated
1/2 cup raisins

Steps:

  • Combine sugar, margarine, egg, extract in a large bowl.
  • Add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined.
  • Add grated carrot and raisons, mix.
  • Drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass.
  • Bake at 350F for 8-10 minutes. Let cool one minute before removing from sheet.
  • Makes 2 1/2 dozen.

Nutrition Facts : Calories 55.1, Fat 2.3, SaturatedFat 0.4, Cholesterol 7, Sodium 60.9, Carbohydrate 8.4, Fiber 0.9, Sugar 4.1, Protein 1

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