Carrot Banana Bread Recipes

CARROT BANANA BREAD

Steps:

• Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
• To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine.
• Add 1 cup flour, baking powder, baking soda, salt, and stir until just combined; don't overmix.
• Add the carrots (grate them on the coarsest blade of a box grater), bananas, and stir to combine. The batter should be quick thick but because all carrots and bananas vary in their moisture content, you may need to add 1/4 cup additional flour. If in doubt, add flour.
• Turn batter out into the prepared pan, smoothing the top lightly with a spatula.
• Bake for about 53 to 63 minutes (I baked 60 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.
• Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

CARROT BANANA BREAD

Steps:

• Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
• In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
• Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
• Mix in carrots and pecans.
• Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
• Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.

CARROT BANANA BREAD

Steps:

• Preheat oven to 350°F. Line an 8x4 pan with parchment paper.
• Combine mashed bananas, mayonnaise and egg in a small bowl.
• Combine flour, sugar, baking soda and salt in a medium bowl. Stir in banana mixture just until moistened.
• Fold in walnut, coconut and carrots.
• Pour into prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
• Remove from pan and allow to cool completely.

CARROT BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

MOM'S CARROT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
• Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.