Carrot Bacon Dog Bisquit Recipes

DOG BISCUITS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
• In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
• Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

CARROT & BACON DOG BISQUIT

Steps:

• In the food processor chop the lightly drained carrots to a ruff chop.
• Add the bacon and grease,and yeast, mix.
• Add the flour and pulse to mix.
• Dump on to a floured board. Knead in more flour if needed.
• Press to desired thickness, I do 1/2".
• Cut into favorite shape or rectangles.
• Place on a lightly greased or parchment covered cookie sheet.
• Bake at 400 deg for 30 min turn down over to 250 deg and continue to cook until done.
• My take longer because I do a large biscuit for a large dog.