Carrot And Tomato Smoothie Recipes

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CARROT AND TOMATO SMOOTHIE



Carrot and Tomato Smoothie image

Make and share this Carrot and Tomato Smoothie recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Smoothies

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

4 medium sized carrots, cut into 1 inch cubes
6 medium sized tomatoes, quartered
salt
1 stalk celery, chopped into 1/2 inch pieces
1 teaspoon black pepper (freshly grounded)
ice cube, as required
2 tablespoons fresh lemon juice

Steps:

  • Freeze the chopped tomatoes and carrots for 30 minutes.
  • Put the frozen tomato cubes in a blender or in a smoothie maker and blend.
  • Toss in the frozen carrot cubes and blend again.
  • Add celery pieces, salt and pepper and blend.
  • Add ice cubes and lemon juice and blend again.
  • Pour juice into a long stemmed glass and serve chilled.
  • Enjoy!

SAVORY TOMATO SMOOTHIE



Savory Tomato Smoothie image

Our tomato-based Veggie Cocktail smoothie recipe is similar to a Bloody Mary, but instead of vodka, we've added kale! Your body will thank you for sipping on this veggie-loaded beverage. Add a dash of hot sauce to kick up the heat.

Provided by Jen Hansard

Categories     Smoothie

Time 5m

Number Of Ingredients 9

1 cup kale (stems removed)
1 1/2 cups tomato
1/2 stalk celery
1 stalk green onions
1/2 clove garlic
1 tbsp lime (juice)
1/8 tsp cayenne pepper
pinch sea salt
1 serving Protein Smoothie Boost (optional)

Steps:

  • Blend the kale and tomatoes until smooth.
  • Add the celery, green onions, garlic, lime juice, red pepper, and salt and blend again.

Nutrition Facts : Calories 83 kcal, Sugar 7 g, Sodium 55 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

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