Carrot And Stilton Soup For Your Microwave Recipes

CARROT AND STILTON SOUP (FOR YOUR MICROWAVE)

Carrot and Stilton Soup (For Your Microwave) image

I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the Microwave 2 cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us. Enjoy !

Provided by twissis

Categories Cheese

Time 22m

Yield 4 Soup Servings, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces butter
3 medium carrots (chopped)
1 small chicken stock cube (crushed)
2 cups hot water
2 ounces Stilton cheese or 2 ounces blue cheese, crumbled
1/2 cup cream

Steps:

Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
Add stock cube + water, cover & cook on HIGH for 6 minutes.
Blend or process mixture till smooth (I would use my stick-blender for this step).
Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.

Nutrition Facts : Calories 260.1, Fat 25, SaturatedFat 15.7, Cholesterol 74.5, Sodium 632.6, Carbohydrate 5.9, Fiber 1.3, Sugar 2.3, Protein 4.4

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