CARROT AND SPINACH SLICE
Make and share this Carrot and Spinach Slice recipe from Food.com.
Provided by tanz674
Categories Lunch/Snacks
Time 57m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven 180c.
- Wash silver beet then remove white stalks.(an easy way to do this is to hold the stalk in one hand and with the other hand pull away the green leaf).
- Cut silver beet leaves into thin strips.
- Microwave in a little water for 3 minutes.
- Drain really well by pushing out as much water as possible from silver beet and leave to one side.
- In a large mixing bowl beat eggs and egg whites as well.
- Add dry soup mix, garlic, Parmesan cheese, 1/2 cup tasty cheese and combine well.
- Add in grated carrots, diced onion and spinach mix.
- Stir in flour until combined well.
- Pepper to taste.
- Coat a quiche dish with cooking spray then spread mixture into dish.
- Sprinkle extra cheese over the top and bake in oven 45 minutes or until browned and centre is firm.
Nutrition Facts : Calories 217.5, Fat 8.8, SaturatedFat 4.7, Cholesterol 91.5, Sodium 697.2, Carbohydrate 22.8, Fiber 2.5, Sugar 4.6, Protein 11.8
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