Carrot And Raisin Salad With Pineapple Recipes

PINEAPPLE CARROT SALAD

Steps:

• Soak raisins in hot water for 30 minutes. Drain and dry.
• In a mixing bowl, combine the raisins, pineapple and carrots.
• Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

CARROT RAISIN SALAD

Steps:

• Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

CARROT AND RAISIN SALAD WITH PINEAPPLE

Steps:

• Toss raisins, carrots, and pineapple together lightly; set aside.
• Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
• Refrigerate until served.

COPYCAT CHICK FIL A CARROT RAISIN SALAD RECIPE

Steps:

• Drain any excess liquid from the carrots.
• Drain the can of pineapple and cut them into a small dice.
• Add the raisins and mix everything well. In a small bowl, combine the lemon juice, salad dressing, sugar and salt. Mix well and pour on top of the carrots. Combine everything until it's well incorporated. Refrigerate for at least 30mins.

CARROT SALAD WITH PINEAPPLE

Steps:

• In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
• Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.

CARROT RAISIN SALAD

Steps:

• Place the raisins in a small mixing bowl and cover with hot water. Let the raisins sit in the hot water to plump up for 5 to 10 minutes. Once raisins have plumped up, drain off the water.
• Drain the pineapple tidbits, reserving 2 tablespoons for the dressing.
• In a large mixing bowl, mix together the rice wine vinegar, honey, salt, and 2 tablespoons of reserved pineapple juice. for the dressing. Add the carrots, pineapple tidbits, and plumped raisins to the dressing and toss well to combine.
• Cover and refrigerate for at least one hour before serving.