CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
EASY CARROT-MUSHROOM BAKE
Make and share this Easy Carrot-Mushroom Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish.
- Saute onions and garlic in butter for about 3-4 minutes or until tender.
- Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
- Transfer mixture to prepared baking dish.
- Sprinkle with breadcrumbs.
- Bake uncovered for about 25-30 minutes.
Nutrition Facts : Calories 348.6, Fat 17.7, SaturatedFat 8.8, Cholesterol 33.9, Sodium 980.4, Carbohydrate 39.2, Fiber 7.4, Sugar 13.6, Protein 11.4
BACON MUSHROOM AND RICE BAKE
This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when boiling the rice try not to over cook it (see note on bottom of page). Prep time includes boiling the rice and fying veggies. This is a very tasty rice dish!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees.
- Butter a casserole dish.
- Cook the rice, and set aside.
- In a frypan cook bacon until crisp; drain the bacon fat if desired, or just leave in frypan to fry the veggies (you might still have to add in some butter for frying) remove and chop bacon into large pieces and set aside.
- Add in 1/4 cup butter, and saute onion, garlic, celery and green pepper for about 4-5 minutes or until soft.
- Transfer the cooked bacon and sauteed veggies to a large bowl; add in the cooked rice and all remaining ingredients; mix well to combine, adjusting salt and pepper to taste.
- Transfer to a greased casserole dish.
- Bake (covered or uncovered) for about 30-40 minutes.
- **NOTE** if desired sprinkle grated cheddar cheese over the casserole the last 20 minutes of baking.
- Also, for perfrect converted rice, boil 1-3/4 cups water with 1 cup rice and 2 tablespoons butter (double the water, rice and butter if desired) this will give you a not too soft rice, perfect for this or any recipe.
BACON, POTATO, CARROT, ONION CASSEROLE
This can be made the night before, refrigerated and cooked the next day.Quick, easy and delicious. Serve with hot biscuits. You can use precooked bacon pieces or turkey bacon or small pieces of ham! NOTE: i HAVE CHANGED THE AMOUNT OF MAYO (IT WAS A MISTAKE WHEN I FIRST PUBLISHED)
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, put potato chunks in 2 qts of water and bring to boil, cover and cook about 10 minutes. Drain.
- In frying pan, cook bacon until slightly crisp. Take out of pan to cool.
- Note: Add 2 tblsp vegetable oil to pan if you are using precooked bacon and you need oil to fry onions.
- Add diced onions and boiled potatoes, cook until slightly browned.
- Use 1 tblsp of oil or bacon grease to coat a 4 qt casserole dish.
- Add onions and potatoes.
- Cut cooked bacon into pieces.
- Preheat oven 350*.
- In mixing bowl, add bacon, grated carrots.
- pimentos, mayonnaise, margarine, sour cream, celery seed, bonapetite seasoning, yellow mustard, salt and pepper.Mix well.
- Note: Delete 1/2 tsp salt if using bonapetite seasoning, that has salt, pepper and garlic. If you don't have that seasoning, use 1 clove crushed garlic or 1 tsp minced fresh garlic in a jar, the salt and white pepper.
- Caution: Use mustard only if you love the flavor of mustard because it will really flavor when combined with the mayonnaise.
- Pour over potatoes and onions.
- Cover the casserole.Cook one hour.If refrigerated allow an extra 10 minutes cooking time.
- After cooking let set 10 minutes.
- Addition: Serve a bowl of grated cheese on the side to sprinkle on top of each serving if desired.
Nutrition Facts : Calories 397.1, Fat 16.9, SaturatedFat 4.3, Cholesterol 14.4, Sodium 507, Carbohydrate 55.9, Fiber 7.2, Sugar 5.1, Protein 7.5
CARROTS AND MUSHROOMS SAUTE
Make and share this Carrots and Mushrooms Saute recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots in a medium saucepan. Add water to cover by one inch. Bring to a boil. Partially cover and boil until tender crisp, about 5-8 minutes. Drain.
- Heat olive oil in a large skillet over medium low heat. Add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
- Add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. Uncover, remove garlic; discard. Increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.
Nutrition Facts : Calories 110.9, Fat 7.1, SaturatedFat 1, Sodium 356, Carbohydrate 11.4, Fiber 3, Sugar 6.1, Protein 2
EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE
Make and share this Egg, Bacon, Mushroom, and Cheese Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°; butter a shallow 2-quart casserole.
- In a large skillet, cook the bacon until crisp; drain well and crumble.
- Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
- Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
- In a medium bowl, beat the eggs, milk, salt, and pepper together.
- Stir in the cheese and mushroom mixture.
- Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.
SAVORY ROASTED CARROTS WITH MUSHROOMS
You'll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you're done. It's a busy cook's dream!-Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.
Nutrition Facts :
CARROT AND MUSHROOM CASSEROLE WITH BACON?
this new carrot casserole recipe,it a dressed of mac and cheese,with along with cavatappi pasta,it filled with mushrooms and bacon.
Provided by raymond spencer
Categories Side Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.Lightly coat a 2 quart rectangular baking dish with cooking spray.
- 2. Heat olive oil in a large skillet over medium heat.Add sliced carrots and saute for 6 minutes or until are tender.Remove from heat and set aside.
- 3. Cook pasta according to package directions;drain.
- 4. In a medium saucepan,heat margarine over medium heat.Add sliced mushrooms and chopped red onions.Cook until tender,about 5 minutes.
- 5. Sprinkle flour over mushroom mixture.Cook and stir for 1 minute.Add milk,red pepper flakes and sea salt/black pepper.
- 6. Cook and stir over medium heat until thickened and bubbly.Remove from heat;stir in sauteed carrots.
- 7. Add cooked pasta.Gently fold to combine.Transfer half of the pasta mixture to to the prepared baking dish.Sprinkle with half of the cheese.Add cooked bacon bits and remaining pasta mixture and cheese.
- 8. Bake,uncovered,25 minutes or until heated through and cheese is melted.
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