Carrot And Herb Dinner Biscuits Recipes

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CARROT AND HERB DINNER BISCUITS



Carrot and Herb Dinner Biscuits image

Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!

Provided by Sharon123

Categories     Breads

Time 19m

Yield 12 biscuits

Number Of Ingredients 11

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon dried basil leaves
1 teaspoon dried parsley flakes
1/2 teaspoon salt
3/4 cup margarine or 3/4 cup butter
1/2 cup shredded carrot
1/3 cup milk
1 egg

Steps:

  • Heat oven to 400*.
  • In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
  • Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
  • Stir in carrots.
  • Add milk and egg, stirring just until moistened.
  • To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
  • Bake at 400* for 12 to 14 minutes or until light golden brown.
  • Serve warm.
  • Yield: 12 biscuits.

EASY HERB BISCUITS



Easy Herb Biscuits image

Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.

Provided by CaliforniaJan

Categories     Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) package refrigerated buttermilk biscuit dough
1/2 cup melted butter
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried dill weed
1/4 teaspoon dried onion flakes

Steps:

  • In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  • Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  • Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

EASY DINNER BISCUITS



Easy Dinner Biscuits image

This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.

Provided by Allfromom

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups unsifted flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening
1/3 cup sharp cheddar cheese (or to taste)
2 finely sliced green onions

Steps:

  • Preheat oven to 425°F
  • Sift into mixing bowl flour, salt, sugar and baking powder.
  • Add shortening and cut in with butter knives and then hands.
  • Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
  • Add milk, if needed, to form, and mix.
  • Turn onto lightly floured board, and knead gently 6 to 8 times.
  • Role dough to two inch diameter.
  • Cut into biscuits.
  • Place on baking sheet and brown in oven 10-12 minutes.

Nutrition Facts : Calories 131.2, Fat 7.4, SaturatedFat 2.6, Cholesterol 5.2, Sodium 311.4, Carbohydrate 13.4, Fiber 0.5, Sugar 0.5, Protein 2.9

DEBORAH'S DIVINE DINNER BISCUITS



Deborah's Divine Dinner Biscuits image

When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering my closest one was probably on the coast of Maine, I had no choice but to make my own or suffer! I came up with this recipe, and I think they are divine, as does anyone else who tries them. I think they might even be better than the Red Lobster ones! You can substitute regular onion for the scallions if you prefer.

Provided by GrumpyIrishLady

Categories     Scones

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 11

2 cups self-raising flour
1 cup milk
6 tablespoons ice-cold butter
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
3/4 cup sliced green onion (green and white parts)
1 cup grated cheddar cheese
3 tablespoons butter, to brush
1/2 teaspoon garlic powder

Steps:

  • Mix flour, baking powder and spices in large bowl.
  • Cut the butter into the flour mixture using a pastry cutter or two knives.
  • When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix.
  • Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet. Make as big or small as you would like. You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance.
  • Melt remaining butter and mix in additional garlic powder. Brush tops of biscuits. If there is any left, take out halfway through baking and brush again.
  • Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty.
  • Serve warm as is, or with more butter!

Nutrition Facts : Calories 246.1, Fat 15.3, SaturatedFat 9.6, Cholesterol 42.8, Sodium 699.8, Carbohydrate 21.1, Fiber 0.9, Sugar 0.4, Protein 6.4

NO YEAST DINNER BISCUITS



No Yeast Dinner Biscuits image

Make and share this No Yeast Dinner Biscuits recipe from Food.com.

Provided by dEbBiE_oTaVa

Categories     Quick Breads

Time 25m

Yield 6 Biscuits, 3 serving(s)

Number Of Ingredients 5

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons mayonnaise
1/2 cup milk

Steps:

  • Preheat over to 350 degrees FMix all ingredients in a bowl.
  • Spoon equal amounts into cupcake tin.
  • Bake for 15-20 minutes, until tops become golden.

Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6

CHEESY HERB BISCUITS



Cheesy Herb Biscuits image

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!

Provided by PalatablePastime

Categories     Breads

Time 24m

Yield 10 biscuits

Number Of Ingredients 8

2 cups biscuit and baking mix (I prefer Bisquick)
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf marjoram
1 teaspoon parsley flakes
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
  • Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
  • Melt butter; infuse with 1/4 tsp.
  • garlic powder.
  • Brush biscuits with garlic butter after they come out of oven; serve hot.

Nutrition Facts : Calories 190.7, Fat 11.1, SaturatedFat 5.5, Cholesterol 20.9, Sodium 386.1, Carbohydrate 19.2, Fiber 2.5, Sugar 3.1, Protein 4.6

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