Carrot And Flaxseed Muffins Gf Recipes

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CARROT AND FLAXSEED MUFFINS - GF



Carrot and Flaxseed Muffins - GF image

From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't it.

Provided by sheepdoc

Categories     Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 12

1 1/2 cups precision gold gluten-free flour
1 1/2 cups milled flax seeds
2/3 cup brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups shredded carrots
1/2 cup raisins
1 cup chopped walnuts
3/4 cup milk
2 eggs
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 and line muffin tins with paper.
  • Combine dry ingredients.
  • Mix in carrots, raisins, and walnuts one at a time.
  • In separate bowl, whisk eggs, milk, and vanilla.
  • Fold wet ingredients into dry ingredients just until combined.
  • Scoop into muffin tins.
  • Bake 20-25 minutes.

Nutrition Facts : Calories 181.6, Fat 11.1, SaturatedFat 1.3, Cholesterol 22.1, Sodium 184.8, Carbohydrate 18.1, Fiber 4.9, Sugar 11.3, Protein 4.8

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