Carrot And Cracker Salad Recipes

CRACKER SALAD

Steps:

• Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
• Add Mayonnaise and mix well.
• You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
• I have even used as an appetizer serving it with celery sticks or even on more crackers.
• Try it -- you won't believe how good it is!

LUBY'S SHREDDED CARROT RAISIN SALAD

Steps:

• Soak the raisins in warm water for 5 minutes or until plump. Drain off the water.
• Drain off the juice from the canned pineapple chunks.
• Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl
• Stir until well combined.
• Cover and refrigerate the carrot salad until ready to serve.

OLD-FASHIONED CARROT SALAD

Steps:

• Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.

CARROT AND CRACKER SALAD

Steps:

• Mix the first five ingredients together.
• Add enough mayonnaise to achieve the consistency you desire.
• Add seasoning to taste.
• Serve immediately.