Carrot And Cracker Salad Recipes

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CARROT AND CRACKER SALAD



Carrot and Cracker Salad image

Make and share this Carrot and Cracker Salad recipe from Food.com.

Provided by Mercy

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups grated carrots
1 1/2 cups saltine crumbs
3 hardboiled egg, chopped
1/2 cup onion, finely chopped
1 tablespoon sugar
1 cup mayonnaise, approximately
salt and pepper

Steps:

  • Mix the first five ingredients together.
  • Add enough mayonnaise to achieve the consistency you desire.
  • Add seasoning to taste.
  • Serve immediately.

Nutrition Facts : Calories 298, Fat 17.5, SaturatedFat 3, Cholesterol 103.5, Sodium 531.7, Carbohydrate 30.7, Fiber 2.2, Sugar 8, Protein 5.4

GRANDMA'S CARROT SALAD



Grandma's Carrot Salad image

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

Provided by Mrs. Wynkoop

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or to taste
1 teaspoon lemon juice
¼ teaspoon salt

Steps:

  • Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g

CRACKER SALAD



Cracker Salad image

Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.

Provided by Kreation72033

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 tomatoes
1 small bell pepper
1 bunch green onions or 1/2 cup other onion
1/4 lb cracker (any kind)
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip

Steps:

  • Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
  • Add Mayonnaise and mix well.
  • You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
  • I have even used as an appetizer serving it with celery sticks or even on more crackers.
  • Try it -- you won't believe how good it is!

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