Carrot And Celery Slaw With Yogurt Caraway Dressing Recipes

CARROT AND DILL SLAW WITH YOGURT DRESSING

Steps:

• In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.
• Add carrots, cabbage, and dill to bowl; toss well. Top mixture with a plate that fits inside the bowl; weight with a heavy object. Let sit at room temperature 20 minutes before serving.

CARROT-CELERY SLAW WITH YOGURT DRESSING

Steps:

• In a large bowl, whisk together the yogurt, oil, mustard, garlic and salt.
• Add the carrots, celery, and chives and toss.

CLASSIC COLESLAW WITH CARAWAY

Steps:

• If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt and pepper. Add coleslaw mix and caraway seeds and toss to coat.
• Excellent source of: Vitamin A and Vitamin C.

BEST CARAWAY COLESLAW

Steps:

• Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
• Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
• Rinse the cabbage and pat dry with paper towels.
• Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
• Add the cabbage, carrots, and onion and toss.
• Chill for at least 1 hour before serving.
• Season with salt and pepper to taste. Enjoy!
• Note:.
• The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.

CARROT AND CELERY SLAW WITH YOGURT CARAWAY DRESSING

Steps:

• In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery.