Carrot And Celery Cream Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT AND CELERY CREAM (SOUP)



Carrot and Celery Cream (Soup) image

Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups chicken stock
8 carrots, sliced
2 celery ribs, sliced
celery leaves, to taste
1 onion, sliced
1/4 cup parsley, chopped
salt and pepper
1 bay leaf
2 cloves
1 1/2 cups 15% cream

Steps:

  • Bring to boil chicken stock in a saucepan.
  • Add carrots, celery, leaves, onion and parsley. Add salt and pepper.
  • Season with bay leaf and cloves.
  • Reduce heat and let simmer 20 to 30 minutes, until veggies are tender.
  • Put in blender and reduce in puree.
  • Put back in the saucepan and add the cream.
  • Simmer 2 to 3 minutes, just to reheat.

CREAM OF CARROT SOUP



Cream Of Carrot Soup image

This is my little picky eater's favorite soup.

Provided by Miss Tyckle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

¼ cup butter, cubed
2 ½ cups sliced carrots
1 large potato, peeled and cubed
1 cup chopped onion
1 stalk celery, chopped
3 cups chicken broth
1 teaspoon ground ginger
½ cup heavy whipping cream
1 teaspoon curry powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
  • Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g

WINTER WARMER CARROT, CELERY AND POTATO SOUP



Winter Warmer Carrot, Celery and Potato Soup image

This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.

Provided by ladyinred

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

1 lb carrot, peeled and diced
1 medium onion, finely chopped
1 red potatoes, diced
1 stalk celery, diced
2 cups vegetable stock
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon turmeric powder
salt and pepper
1 teaspoon vegetable oil
1/8 teaspoon dried Italian herb seasoning
1/2 cup milk
1/4 cup cilantro, finely chopped

Steps:

  • Heat the vegetable oil.
  • Saute the onions till soft.
  • Add the celery and the potato.
  • Saute for a minute or so.
  • Add the carrots.
  • Lower the heat and cook covered for 10 minutes. Keep stirring every 3-4 minutes so that it doesn't stick to the pot.
  • Add the 2 cups of vegetable stock.
  • Add the herbs rubbing them between your fingers to make the more fragrant.
  • Stir in the cumin, turmeric and paprika.
  • Bring to a boil and cook for 10 minutes more.
  • Let it cool then blend it in a blender or food processer.
  • Stir in the milk.
  • Add salt and pepper to taste.

CREAMY CARROT-GINGER SOUP



Creamy Carrot-Ginger Soup image

This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious hot or cold.

Provided by Elmotoo

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 tablespoons vegetable oil
12 medium carrots, chopped (about 5 cups)
1/2 onion, chopped (about 1 cup)
2 stalks celery, chopped
2 pieces fresh ginger, walnut-sized,peeled and smashed (or to taste)
2 (14 ounce) cans chicken stock (or homemade)
3 1/2 cups heavy whipping cream
salt & pepper

Steps:

  • Sauté the carrots, onions, celery and ginger in the vegetable oil in a saucepan over medium heat until vegetables have softened, about 10-12 minutes.
  • Add the chicken stock and bring to a boil.
  • Add the cream and again bring the soup to a boil, reduce heat, then let simmer for 5 minutes.
  • Pour the soup into a blender or food processor and puree, then strain it back into the saucepan.
  • Season to taste with salt and pepper.

CELERY AND CARROT SOUP



Celery and Carrot Soup image

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

Provided by BZARNETT

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 35m

Yield 2

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
1 small onion, minced
1 small carrot, peeled and thinly sliced
1 celery rib, thinly sliced
½ teaspoon dried tarragon
2 cups vegetable broth
½ cup dry white wine

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
  • Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g

CREAMY CARROT SOUP



Creamy Carrot Soup image

When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 cup chopped onion
1/4 cup butter, cubed
4-1/2 cups sliced fresh carrots
1 large potato, peeled and cubed
2 cans (14-1/2 ounces each) chicken broth
1 teaspoon ground ginger
2 cups heavy whipping cream
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes. , In a blender, cover and puree in batches. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.

Nutrition Facts : Calories 267 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.

CELERY CREAM SOUP



Celery Cream Soup image

Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.

Provided by Lorac

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 1/2 lbs celery ribs, sliced
2 large onions, chopped
3 cloves garlic, chopped
3 tablespoons flour
6 cups chicken broth (reduced sodium)
1 bay leaf
1 cup heavy cream
1 tablespoon lemon juice
3 -4 dashes hot sauce
salt
white pepper
celery leaves (for garnish)

Steps:

  • In a large sauce pan, melt butter, add celery, onions, and garlic.
  • Cook over medium low heat until soft.
  • Add flour and cook 1-2 minutes over low heat.
  • Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
  • Remove bay leaf, puree (in small batches) in a blender or processor.
  • Add cream, lemon juice, hot sauce, salt and pepper.
  • Reheat and simmer 5 minutes.
  • Garnish with celery leaves.

Nutrition Facts : Calories 282, Fat 22.1, SaturatedFat 13.2, Cholesterol 69.6, Sodium 906.3, Carbohydrate 13.7, Fiber 2.8, Sugar 5, Protein 7.6

More about "carrot and celery cream soup recipes"

CELERIAC AND CARROT SOUP | BRITISH CHEFS TABLE
Preheat the oven: Preheat the oven to 220°C (425°F). Prepare the vegetables: Cut off the skin and roots of the celeriac. Dice the celeriac, carrots, and potatoes into 1/2-inch cubes. Put them …
From britishchefstable.com


CREAMY CARROT SOUP RECIPE - NATASHASKITCHEN.COM
Feb 28, 2024 Creamy Carrot Soup has surprisingly simple ingredients like carrots, onion, celery, and bacon, but it tastes gourmet. Just like our popular Potato Soup, this is a quick and easy …
From natashaskitchen.com


PANERA-STYLE BROCCOLI CHEDDAR SOUP RECIPE - WEEKNIGHT RECIPES
5 days ago This Panera-style broccoli cheddar soup recipe is the ultimate comfort food, offering a creamy and rich bowl of goodness with fresh vegetables and sharp cheddar cheese. Made …
From weeknightrecipes.com


EASY CREAM OF CARROT SOUP - MSN
In a large pot melt the butter. Add the carrots, onions, and sauté until soft. Add the sugar, celery, turnip potatoes, salt and pepper, lemongrass, and chicken stock.
From msn.com


PIONEER WOMAN CREAM OF CELERY SOUP - THE PIONEER KITCHEN
Nov 5, 2024 Recipe Tips. Don’t Overcook the Vegetables: For the best flavor, cook the celery, onion, and carrots just until tender, about 4–6 minutes. Overcooking can make the vegetables …
From thepioneerkitchen.com


CELERY AND CARROT SOUP | EASY 30-MINUTE RECIPE
Jul 1, 2024 Celery and carrot soup is very easy & tasty! This 6-ingredient homemade soup makes a fantastic for lunch or dinner and is ready in 30 mins. ... Non-alcoholic Irish Cream (Baileys) with Chocolate. German Gingerbread …
From markieskitchen.com


SIMPLE CARROT AND CELERY SOUP WITH ITALIAN SEASONING
Dec 18, 2023 Want a creamy soup? Use an immersion blender (or a regular one) and blend the entire pot of soup before garnishing. Storing: Store in an airtight container in the refrigerator. It keeps well for about 5 days. Making …
From gohealthyeverafter.com


THE BEST CARROT AND CELERY SOUP - AMBITIOUS FOODIE
Feb 1, 2023 This Carrot and Celery Soup is low-fat, nutritious, and mildly sweet from the carrot. It's ideal for dipping freshly baked bread into. Enjoy this vegetable-rich cream of celery and carrot soup to stay warm and cozy. This …
From ambitiousfoodie.com


CARROT AND CELERY SOUP - THE CLEVER MEAL
Apr 19, 2024 Recipe Notes Ingredients & Substitutions. Olive oil, onion, and garlic: To build the flavor base. Carrot and celery: We use chopped carrots and celery, and there is no need to peel the carrots if you are short on time.This …
From theclevermeal.com


JAMIE OLIVER CARROT AND CELERY SOUP RECIPE
Oct 16, 2024 The vegetables are simmered in a flavorful broth and blended into a smooth and creamy soup, making it both light and satisfying. Jamie Oliver’s Carrot and Celery Soup Recipe Ingredients. 4 large carrots (peeled and …
From jamieolivereats.co.uk


CREAMY CARROT SOUP RECIPE - SPEND WITH PENNIES
Jan 27, 2023 Serve this creamy carrot soup recipe with a fresh salad or a loaf of Artisan Bread for dunking. An Easy Carrot Soup Recipe . ... Add onion, carrots, and celery, and cook until the onion is lightly browned. Stir in garlic, ginger, …
From spendwithpennies.com


CREAM OF CELERY SOUP RECIPE | REE DRUMMOND | FOOD …
Add the celery, onion, carrots, garlic and thyme, then add the salt and pepper. Cook until the celery is tender, 4 to 6 minutes. Deglaze with the white wine, scraping the pot with the spatula.
From foodnetwork.com


CREAM OF CARROT AND CELERY SOUP - BOSSKITCHEN
Instructions. Peel, wash and cut the carrots and celery into small cubes. Finely chop the onion and garlic. Heat the oil in a large saucepan, fry the onion and garlic until translucent and add …
From bosskitchen.com


CREAMY CAULIFLOWER BISQUE WITH CHEDDAR CHEESE - CHEF JEAN PIERRE
3 tablespoons Sweet Butter 3 cups Onion diced 10 Garlic cloves 1 tablespoon fresh thyme chopped 3 cups Celery chopped 3 cups Carrots chopped 3 cups Potatoes. ... today I'm going …
From chefjeanpierre.com


JAMIE OLIVER CARROT AND CELERY SOUP - DELISH SIDES
Sep 25, 2023 This easy Carrot And Celery Soup recipe takes only 10 minutes to prep and can be a good side dish for crusty bread or as an entrée for a light dinner. Jump to Recipe Jump to Video Print Recipe Jamie Oliver Carrot And …
From delishsides.com


Related Search