Carrot Ambrosia Salad Recipes
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
CARROT AMBROSIA SALAD
Make and share this Carrot Ambrosia Salad recipe from Food.com.
Provided by SuzV2796
Categories Coconut
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, tossing well. Cover and chill.
Nutrition Facts : Calories 227.2, Fat 9.6, SaturatedFat 6.1, Cholesterol 17.5, Sodium 83.3, Carbohydrate 35.9, Fiber 3.3, Sugar 27.8, Protein 2.7
CARROT AMBROSIA SALAD RECIPE
Provided by Mike_67
Number Of Ingredients 5
Steps:
- Combine all ingredients, tossing well. Cover and chill.
AMBROSIA SALAD
Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.
Provided by Food Network Kitchen
Categories side-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
- Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
- Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.
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