Carrot Almond Cake With Brandied Whipped Cream Recipes

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BRANDY WHIPPED CREAM



Brandy Whipped Cream image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield About 2 cups

Number Of Ingredients 3

1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon brandy

Steps:

  • Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.

CARROT-ALMOND CAKE WITH BRANDIED WHIPPED CREAM



Carrot-Almond Cake with Brandied Whipped Cream image

Categories     Cake     Fruit     Dessert     Currant     Orange     Pineapple     Almond     Brandy     Carrot     Summer     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 18

2 cups sifted all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
4 large eggs
1 cup vegetable oil
1 cup sugar
1 cup (packed) golden brown sugar
2 1/2 cups finely grated peeled carrots (about 1 pound)
1 8-ounce can crushed pineapple in syrup, drained
2 tablespoons brandy
2 teaspoons vanilla extract
2 teaspoons grated orange peel
1 cup sliced almonds, toasted
3/4 cup dried currants
1/4 cup orange marmalade
Brandied Whipped Cream

Steps:

  • Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk flour, baking soda, cinnamon, baking powder and salt in medium bowl to blend. Whisk eggs, oil and both sugars in large bowl to blend. Mix carrots, pineapple, brandy, vanilla and orange peel into egg mixture, then mix in almonds and currants. Add dry ingredients and stir just to blend. Transfer batter to prepared pan.
  • Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely.
  • Stir marmalade in heavy small saucepan over low heat until melted. Brush warm marmalade over cake. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.) Serve cake with Brandied Whipped Cream.

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