Carron S Killer Cookies Recipe 475

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CARRON' S "KILLER" COOKIES RECIPE - (4.7/5)



Carron' s

Provided by trf0ster

Number Of Ingredients 13

1- 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
1 cup light-brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups old-fashion oats
2 cups Rice Krispies cereal
1 cup sweetened flake coconut
1 bag (6 ounces) semisweet chocolate chips

Steps:

  • 1. Heat oven to 350 degrees. Place parchment paper on 4 baking sheets and set aside. 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside. 3. In large bowl, beat shortening and both sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips. 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 degrees for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.

KILLER CHOCOLATE CHIP COOKIES



Killer Chocolate Chip Cookies image

Make and share this Killer Chocolate Chip Cookies recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 36m

Yield 36 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup soft butter
1 cup light brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 cup semi-sweet chocolate chips (I like NESTLE)
1 cup bittersweet chocolate chips (I like Ghiradhelli)

Steps:

  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment.
  • Beat butter and both sugars until well blended.
  • Add in vanilla, egg and yolk until light and creamy.
  • Add in flour, salt and baking soda just until incorporated.
  • Stir in chocolate chips by hand.
  • Chill if you have time but not necessary!
  • Drop by 1/4 cup amounts onto parchment.
  • Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
  • Press a few more chips into the hot cookies and let cool completely on sheets.

Nutrition Facts : Calories 141.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.9, Sodium 89, Carbohydrate 18.9, Fiber 1.1, Sugar 11.4, Protein 1.8

UNCLE BIFF'S KILLER COOKIES RECIPE - (4.1/5)



Uncle Biff's Killer Cookies Recipe - (4.1/5) image

Provided by polishgirl

Number Of Ingredients 11

1 1/4 cups of flour
3/8 teaspoons baking soda
1/2 teaspoon salt
1 sticks butter
3/8 cup granulated sugar
3/8 cup brown sugar
1/2 teaspoon vanilla
1 egg
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup chopped pecans

Steps:

  • In a small bowl whisk cups of flour, baking soda, and salt. Set aside. Beat butter and sugars until fluffy. Add in vanilla and eggs. Gradually add in the flour mixture. Stir in chips. Refrigerate dough for 30 minutes. Preheat oven to 350 and prepare baking sheets. Roll dough into balls and place onto cookie sheets. Bake 8 to 12 minutes until light golden brown. Yield: 36 cookies

ULTIMATE KILLER COOKIES



Ultimate Killer Cookies image

I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.

Provided by mewmew

Categories     Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 16

1 cup butter, melted and cooled
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 cup oats (uncooked oatmeal)
1 cup crushed corn flakes
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
3/4 cup sweetened flaked coconut (optional)
1 cup raisins (optional)
3/4 cup toffee pieces (optional)
1 cup chocolate chips (optional)
3/4 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 deg. F.
  • In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
  • Add eggs, vanilla and melted butter.
  • Mix until well blended.
  • Mix in chocolate chips.
  • In a seperate bowl, mix flour salt, baking powder and baking soda.
  • Add flour mixture and stir until it is all incorporated into the dough.
  • Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
  • Cool on a wire rack.

THE ULTIMATE KILLER COOKIES OF ALL TIME



The Ultimate Killer Cookies of All Time image

I got these through one of those Internet recipe chain letter thingies, and you know what? These are really good!

Provided by Mirj2338

Categories     Drop Cookies

Time 20m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 16

1 cup butter, melted and cooled
1 cup sugar
1 cup brown sugar
2 large eggs, beaten
1 cup rolled oats
1 cup crushed corn flakes
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
3/4 cup sweetened flaked coconut
1 cup raisins
1 cup chocolate chips
3/4 cup toffee pieces
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
  • Add eggs, vanilla and melted butter.
  • Mix till well blended.
  • Mix in chocolate chips.
  • In a separate bowl, mix flour salt, baking powder and baking soda.
  • Add flour mixture and stir until it is all incorporated into the dough.
  • Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
  • Cool on a wire rack.

Nutrition Facts : Calories 382.7, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 247.8, Carbohydrate 53.1, Fiber 2.2, Sugar 34.9, Protein 4.4

THE ULTIMATE KILLER COOKIES OF ALL TIME



the ultimate killer cookies of all time image

got this recipe from fabulous foods .com, a lady found it at a fair and they would not give her the recipe until years later and now she is sharing it with all enjoy , this for sure will be the best oatmeal cookie you have ever had it beats the monster cookie by a mile

Provided by linda sarmanian

Categories     Cookies

Time 45m

Number Of Ingredients 17

1 c butter, melted and cooled
1 c sugar
1 c brown sugar
2 eggs beaten
1 c oats, uncooked
1 c crushed corn flakes plain
2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
OPTIONS ADD MIX AND MATCH I USE ALL OF THEM
3/4 c sweetned shredded coconut
1 c raisins
1 c choclate chips
3/4 c toffee chips
3/4 c chopped walnuts or your favorite nuts

Steps:

  • 1. preheat oven to 375
  • 2. In large mixing bowl combine oats,corn flakes,sugars,raisinsand coconut. add eggs, vanilla and melted butter. Mix till well blended. mix in all the others options you wish at this point
  • 3. In separate bowl mix flour,salt,baking powder and baking soda . Add flour mixture to wet dough mixture until it is all incorporated into the mix
  • 4. drop rounded tablspoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned. cool on a wire rack enjoy!
  • 5. you can also roll this dough and freeze it very well and slice off a couple of cookies at a time and bake in the oven or toaster oven , what could be better

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