FRIED CABBAGE
This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!
Provided by Abeer Rizvi
Categories Side Dish
Number Of Ingredients 7
Steps:
- Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
- In the same pan, add onion and cook until translucent.
- Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
- Add bacon back into the pan and mix it together with the cabbage and serve warm.
Nutrition Facts : Calories 160 kcal, Carbohydrate 11 g, Protein 5 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 203 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CARRIE'S YUMMY SKILLET FRIED CABBAGE
This was our Granny Carrie's favorite dish. We sure miss going over to her house for this comforting feast but we are so glad she wrote it down for us in her memory cookbooks.
Provided by wjorma
Categories Vegetable
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut and core cabbage. Cut cabbage like you.
- would for coleslaw.
- Rinse cabbage. Cut onion into thin slices.
- While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
- Cook under med to low heat until cabbage begins to.
- shrink. Every 5-10 minutes, stir cabbage.
- When cabbage has shrunk, turn heat up to high and fry.
- Cabbage will caramelize a little, that is ok.
- Crumble reserved bacon on top Serve hot!
Nutrition Facts : Calories 324.1, Fat 24.6, SaturatedFat 11.6, Cholesterol 49.8, Sodium 359.4, Carbohydrate 22.6, Fiber 5.4, Sugar 17, Protein 6.8
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