Carries Yummy Skillet Fried Cabbage Recipes

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FRIED CABBAGE



Fried Cabbage image

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

Provided by Abeer Rizvi

Categories     Side Dish

Number Of Ingredients 7

5-6 thick bacon strips (Cut into small pieces)
1/3 cup onion (Finely chopped)
1/2 head green cabbage (shredded or roughly chopped)
1 tablespoon brown sugar (Optional)
Salt (To taste)
Pepper (To taste)
1/4 tsp Smoked paprika

Steps:

  • Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
  • In the same pan, add onion and cook until translucent.
  • Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
  • Add bacon back into the pan and mix it together with the cabbage and serve warm.

Nutrition Facts : Calories 160 kcal, Carbohydrate 11 g, Protein 5 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 203 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CARRIE'S YUMMY SKILLET FRIED CABBAGE



Carrie's Yummy Skillet Fried Cabbage image

This was our Granny Carrie's favorite dish. We sure miss going over to her house for this comforting feast but we are so glad she wrote it down for us in her memory cookbooks.

Provided by wjorma

Categories     Vegetable

Time 1h

Yield 8 , 8 serving(s)

Number Of Ingredients 6

2 medium heads of cabbage
1 vidalia onion
salt and pepper
1/3 cup sugar
1/2 cup butter
1/2 lb bacon

Steps:

  • Cut and core cabbage. Cut cabbage like you.
  • would for coleslaw.
  • Rinse cabbage. Cut onion into thin slices.
  • While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
  • Cook under med to low heat until cabbage begins to.
  • shrink. Every 5-10 minutes, stir cabbage.
  • When cabbage has shrunk, turn heat up to high and fry.
  • Cabbage will caramelize a little, that is ok.
  • Crumble reserved bacon on top Serve hot!

Nutrition Facts : Calories 324.1, Fat 24.6, SaturatedFat 11.6, Cholesterol 49.8, Sodium 359.4, Carbohydrate 22.6, Fiber 5.4, Sugar 17, Protein 6.8

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