Carries Famous Turkey Recipes
THE WORLD'S BEST TURKEY
This recipe makes a deliciously moist turkey.
Provided by Sarah
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 3.6 g, Cholesterol 213.6 mg, Fat 29.3 g, Fiber 0.5 g, Protein 68.2 g, SaturatedFat 10.5 g, Sodium 207.2 mg, Sugar 2.2 g
TURKEY NECKS RECIPE (THE CLASSIC WAY)
Most of us cherish the food we ate as children. When I was a little girl, I loved eating chicken necks, despite them not having much meat. As an adult, I learned that turkey necks have a similar flavor and more meat!
Provided by Natalya Drozhzhin
Categories Main Course Meats
Time 3h20m
Number Of Ingredients 6
Steps:
- Optionally, cut turkey necks into smaller pieces.
- Dice the onion into half rings, then clean carrots and cut it into large pieces.
- On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
- Cook onion in the same skillet, until it's slightly browned.
- Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350F to bake for 1.5 hours or until the meat begins to separate from the bone.
- Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.
Nutrition Facts : Calories 398 kcal, Carbohydrate 5 g, Protein 50 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 348 mg, Sodium 726 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GRILLED TURKEY RIBS
The best low and slow turkey ribs. Tender and moist, they're the perfect finger lickin' alternative to regular BBQ ribs.
Provided by Ben
Categories Appetizer Main Course Side Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Wash turkey ribs under cold water. Trim off any excess fat and cut into serving-sized pieces.
- Transfer all rub ingredients to a small bowl. Combine thoroughly.
- Apply BBQ rub to each turkey rib, covering all sides. Cover in plastic wrap and refrigerate for one hour.
- Heat up grill to medium heat (about 350°F/175°C). Use a grill thermometer to gauge temperature.
- Once your grill has reached target temperature, place turkey ribs on grill grates. Grill for 2-3 minutes on each side.
- Apply BBQ sauce to each rib on both sides. Grill for a further 1-2 minutes.
- Serve and enjoy immediately.
HOMEMADE ITALIAN TURKEY SAUSAGE
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CARRIE'S SOUTHERN QUESO
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Provided by BOYDCL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h5m
Yield 10
Number Of Ingredients 2
Steps:
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 7.8 g, Cholesterol 29.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 679.2 mg, Sugar 3.3 g
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- Leftover Turkey Lettuce Wraps. Did you make a big ol’ bird and need creative leftover recipes outside turkey sandwiches? Mix up these easy leftover turkey lettuce wraps for a breadless way to use up extra meat.
- Simple Roasted Turkey Legs. If your family always fights over who gets the drumsticks, skip the whole bird and just roast up some legs. Easy and versatile poultry seasoning flavors the meat to perfection, but this simple roasted turkey legs recipe also lends itself well to variation.
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- Turkey Green Chili. Go green with this hearty and easy turkey green chili. You can use leftover shredded turkey or ground turkey, as well as canned hominy and white beans to bring it together in a flash.
- Honey Sriracha Meatballs. Ground turkey meatballs with garlic and scallion are easy to make and they freeze well, so you can make a big batch to always have on hand.
- Deep-Fried Turkey Breasts. Dying to deep fry your own turkey? Start with this easy deep-fried turkey breasts recipe, using a breast rather than committing to a whole bird.
- Turkey Cordon Bleu. You may have had chicken cordon bleu, but turkey tenderloins work beautifully in the classically French dish, too. The turkey cordon bleu recipe's quick cook time means you can also have dinner on the table in a flash.
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- Turkey tikka masala. Spice up your leftovers and turn them into a whole new dish that the family will love. Inspired by the nation’s favourite curry, this fragrant turkey tikka masala delivers layers of flavour and gentle chilli heat in a rich, creamy sauce.
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- Season the turkey cutlet(s) with the Italian seasoning, salt, and pepper.In a medium-sized skillet melt 1 tablespoon of the butter over medium heat.
- Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
- Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
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Estimated Reading Time 7 mins
- Place your turkey on the rack of a roasting pan breast side up. If not already done, tie the legs together with kitchen string. If you don't have a rack, lay some vegetables like carrots or celery underneath the turkey so that the turkey is elevated.
- Combine the butter, parsley, rosemary, oregano, salt and pepper in a bowl; then brush it all over the turkey.
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