Carries Bruschetta Appetizer Recipes

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CARRIE'S BRUSCHETTA APPETIZER



CARRIE'S BRUSCHETTA APPETIZER image

Categories     Appetizer     Basil     Cheese     Tomato

Number Of Ingredients 8

2 tablespoons olive oil
1 recipe - 4 tomatoes, seeded and chopped
3 tablespoons fresh basil leaves, chopped
2 cloves garlic, peeled and chopped
1/2 package (8 ounce) cream cheese, softened
1 package (4 ounce) herb and garlic feta cheese, crumbled
1 loaf (1 pound) sourdough bread, thickly sliced
1 package (8 ounce) mozzarella cheese, shredded

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

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