RUSTIC ITALIAN BREAD ABM
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.
Provided by andypandy
Categories Yeast Breads
Time 3h35m
Yield 1 large loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.
- Set on dough setting.
- Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.
- Remove when signal beeps and cycle is done.
- Preheat oven to 375°F.
- Sprinkle cornflour or cornmeal onto a baking sheet.
- Punch dough down and form into a long or oval loaf.
- Cover and let rise for 25 more minutes.
- It should be doubled again by this time.
- Uncover and slash the top with a sharp knife or razor.
- Brush all over with the beaten egg white.
- Bake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.
- Cool.
Nutrition Facts : Calories 84, Fat 1.6, SaturatedFat 0.2, Sodium 90.9, Carbohydrate 14.9, Fiber 0.6, Sugar 0.5, Protein 2.3
CARRIE'S RICH ROLLS OR BREAD (BASIC RECIPE) WITH VARIATIONS
This is my mother's bread recipe. She made it so often that she never had to look at any recipe - she knew it by "feel". She finally wrote it down and we are so glad she did since she passed away in 1980 at the age of 45. This recipe is pretty much in her own words - it is a guideline for all kinds of yeast bread items. Several variations follow the main recipe. Be sure to read it through before trying them out. She was a beautiful woman and a wonderful mother. Not a day goes by that I don't think of her. Whenever I make yeast bread, I think of her. I love you, Momma!
Provided by Peachy326
Categories Yeast Breads
Time 4h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 7
Steps:
- Put the warm milk in a pan large enough to hold all ingredients.
- Add sugar and yeast; stir until dissolved.
- Stir in 3 cups of flour, mix well.
- Cover and let rise until full of bubbles - (about 45 minutes).
- Add eggs (beaten until light), salt, and butter to the mixture.
- Blend well, and add remaining flour.
- Cover and let rise (about 1 1/2 hours).
- "Now the dough is ready to use and what finger paints are to a child, this bread recipe can be for you. Your imagination can run riot and the things you can do will amaze you" (Quoting directly from her instructions).
- Flour your breadboard or counter where you intend to knead the bread and put your dough on it.
- The theory is that the more you knead the dough, the better the bread will be. But don't let it run away with you. Quite a small amount of kneading will result in excellent dough (Bread or rolls) My theory is the more you knead the dough (need the dough$$), the poorer you are. Ha! Seriously, it doesn't make that much difference whether you knead it half a day or about 5 minutes. It turns out real good at 5 - 10 minutes.
- FROM THIS POINT, YOU DECIDE WHAT TO MAKE WITH YOUR DOUGH AND GO FROM THERE.
- TO MAKE BASIC BREAD LOAVES: After you've kneaded the dough the final time, take about half as much as your loaf pan holds. Roll it roughly into the shape of a pie. Starting at any edge roll it up. Tuck up the ends under so that the roll now fits your loaf pan. The rolled "seam" should be on the bottom of the pan. Bake at 325 for 1 hour. This recipe should make 2 loaves.
- Don't stop now! Here are some variations you can easily do!.
- TO MAKE COFFEE CAKE recipe: Anyway, after you've kneaded the dough, you take half as much dough as your bread pan holds and roll out about the size of a pie pan. Spread butter (about 1/2 stick) over entire top. Sprinkle with sugar and cinnamon (about 1/2 cup sugar - 1 teaspoon cinnamon). I have used apple pie spices instead and it came out fine. Roll up very tightly and tuck ends in if they are too long for your pan. Put in a warm place and let rise to double its original size - about an hour. Bake at 325 degrees F. for 1 hour.
- TO MAKE PARKERHOUSE ROLLS, When making Parkerhouse rolls, remembering that your rolls will be twice the size of your original dough! Butter your muffin tins well and put 3 equal siaed rolls of your dough in each tin. Let rise to double in size. Bake at 375 degrees F. for about 25 minutes or until golden brown. Will make about 2 doz. rolls.
- TO MAKE BUTTERFLAKE ROLLS: Roll dough very thin, cut small rounds and put about 5 in each muffin tin, endways. Let these also rise to double in size before baking at 375 degrees F for about 25 minutes or until golden brown. Makes about 2 dozen.
- YOU CAN ALSO MAKE SOME VERY GOOD PECAN ROLLS: Substitute brown sugar for the white sugar in the original recipe. Butter 2 muffin tins. In the bottom of each muffin cup add these ingredients: 1 heaping teaspoon of Light Brown Sugar, 1 to 2 teaspoons of chopped nuts or 3 pecan halves. After the final rising, shape your dough into a long roll or into two 1 foot rolls. Cut the roll into 1" slices and place each slice into a muffin cup. Let them rise until double in size and bake them at 375 degrees F. for about 2 to 30 minutes. Turn them upside down onto Aluminum foil or wax paper to cool.
Nutrition Facts : Calories 356.1, Fat 14.1, SaturatedFat 8.3, Cholesterol 80.2, Sodium 204.4, Carbohydrate 49.8, Fiber 1.5, Sugar 12.7, Protein 7.6
EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE
This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.
Provided by angie_pangie
Categories Yeast Breads
Time 3h5m
Yield 1 slice, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
- Choose the basic cycle with regular or light crust. Rapid cycle will work, too.
Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8
BEST EVER WHITE BREAD (ABM)
This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.
Provided by Tricia Foley
Categories Yeast Breads
Time 2h5m
Yield 1 2 lb loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread maker following your manufacturers guidelines.
- Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.
UNKNOWNCHEF86'S FRENCH COUNTRYSIDE BREAD (ABM)
This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.
Provided by UnknownChef86
Categories Yeast Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 5
Steps:
- Measure all ingredients into pan in order given.
- Use French setting and medium or dark crust (depending on your preference and your machine).
SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)
This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 7
Steps:
- Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
- Or select dough cycle and shape into two oval loaves.
- Place on greased baking sheet, cover and let rise until doubled.
- Bake at 350° for about 22 minutes or until done.
- Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.
Nutrition Facts : Calories 1331.3, Fat 21.2, SaturatedFat 2.8, Sodium 2342.1, Carbohydrate 240, Fiber 8.9, Sugar 25.9, Protein 31.1
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