Carries Beautiful Bread Abm Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUSTIC ITALIAN BREAD ABM



Rustic Italian Bread ABM image

This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.

Provided by andypandy

Categories     Yeast Breads

Time 3h35m

Yield 1 large loaf, 20 serving(s)

Number Of Ingredients 8

1 cup warm water
2 tablespoons olive oil
3 cups bread flour or 3 cups all-purpose flour
2 teaspoons granulated sugar
3/4 teaspoon salt
2 teaspoons active dry yeast
cornmeal, for baking sheet
1 egg white, slightly beaten

Steps:

  • Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.
  • Set on dough setting.
  • Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.
  • Remove when signal beeps and cycle is done.
  • Preheat oven to 375°F.
  • Sprinkle cornflour or cornmeal onto a baking sheet.
  • Punch dough down and form into a long or oval loaf.
  • Cover and let rise for 25 more minutes.
  • It should be doubled again by this time.
  • Uncover and slash the top with a sharp knife or razor.
  • Brush all over with the beaten egg white.
  • Bake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.
  • Cool.

Nutrition Facts : Calories 84, Fat 1.6, SaturatedFat 0.2, Sodium 90.9, Carbohydrate 14.9, Fiber 0.6, Sugar 0.5, Protein 2.3

CARRIE'S RICH ROLLS OR BREAD (BASIC RECIPE) WITH VARIATIONS



Carrie's Rich Rolls or Bread (Basic Recipe) With Variations image

This is my mother's bread recipe. She made it so often that she never had to look at any recipe - she knew it by "feel". She finally wrote it down and we are so glad she did since she passed away in 1980 at the age of 45. This recipe is pretty much in her own words - it is a guideline for all kinds of yeast bread items. Several variations follow the main recipe. Be sure to read it through before trying them out. She was a beautiful woman and a wonderful mother. Not a day goes by that I don't think of her. Whenever I make yeast bread, I think of her. I love you, Momma!

Provided by Peachy326

Categories     Yeast Breads

Time 4h

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 7

1 1/2 cups milk, scalded
1 cup sugar
2 (1/4 ounce) packages yeast
4 eggs
1 cup butter
1/2 teaspoon salt
6 cups flour

Steps:

  • Put the warm milk in a pan large enough to hold all ingredients.
  • Add sugar and yeast; stir until dissolved.
  • Stir in 3 cups of flour, mix well.
  • Cover and let rise until full of bubbles - (about 45 minutes).
  • Add eggs (beaten until light), salt, and butter to the mixture.
  • Blend well, and add remaining flour.
  • Cover and let rise (about 1 1/2 hours).
  • "Now the dough is ready to use and what finger paints are to a child, this bread recipe can be for you. Your imagination can run riot and the things you can do will amaze you" (Quoting directly from her instructions).
  • Flour your breadboard or counter where you intend to knead the bread and put your dough on it.
  • The theory is that the more you knead the dough, the better the bread will be. But don't let it run away with you. Quite a small amount of kneading will result in excellent dough (Bread or rolls) My theory is the more you knead the dough (need the dough$$), the poorer you are. Ha! Seriously, it doesn't make that much difference whether you knead it half a day or about 5 minutes. It turns out real good at 5 - 10 minutes.
  • FROM THIS POINT, YOU DECIDE WHAT TO MAKE WITH YOUR DOUGH AND GO FROM THERE.
  • TO MAKE BASIC BREAD LOAVES: After you've kneaded the dough the final time, take about half as much as your loaf pan holds. Roll it roughly into the shape of a pie. Starting at any edge roll it up. Tuck up the ends under so that the roll now fits your loaf pan. The rolled "seam" should be on the bottom of the pan. Bake at 325 for 1 hour. This recipe should make 2 loaves.
  • Don't stop now! Here are some variations you can easily do!.
  • TO MAKE COFFEE CAKE recipe: Anyway, after you've kneaded the dough, you take half as much dough as your bread pan holds and roll out about the size of a pie pan. Spread butter (about 1/2 stick) over entire top. Sprinkle with sugar and cinnamon (about 1/2 cup sugar - 1 teaspoon cinnamon). I have used apple pie spices instead and it came out fine. Roll up very tightly and tuck ends in if they are too long for your pan. Put in a warm place and let rise to double its original size - about an hour. Bake at 325 degrees F. for 1 hour.
  • TO MAKE PARKERHOUSE ROLLS, When making Parkerhouse rolls, remembering that your rolls will be twice the size of your original dough! Butter your muffin tins well and put 3 equal siaed rolls of your dough in each tin. Let rise to double in size. Bake at 375 degrees F. for about 25 minutes or until golden brown. Will make about 2 doz. rolls.
  • TO MAKE BUTTERFLAKE ROLLS: Roll dough very thin, cut small rounds and put about 5 in each muffin tin, endways. Let these also rise to double in size before baking at 375 degrees F for about 25 minutes or until golden brown. Makes about 2 dozen.
  • YOU CAN ALSO MAKE SOME VERY GOOD PECAN ROLLS: Substitute brown sugar for the white sugar in the original recipe. Butter 2 muffin tins. In the bottom of each muffin cup add these ingredients: 1 heaping teaspoon of Light Brown Sugar, 1 to 2 teaspoons of chopped nuts or 3 pecan halves. After the final rising, shape your dough into a long roll or into two 1 foot rolls. Cut the roll into 1" slices and place each slice into a muffin cup. Let them rise until double in size and bake them at 375 degrees F. for about 2 to 30 minutes. Turn them upside down onto Aluminum foil or wax paper to cool.

Nutrition Facts : Calories 356.1, Fat 14.1, SaturatedFat 8.3, Cholesterol 80.2, Sodium 204.4, Carbohydrate 49.8, Fiber 1.5, Sugar 12.7, Protein 7.6

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE



Everyday Bread (French Bread) Abm Bread Machine image

This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

Provided by angie_pangie

Categories     Yeast Breads

Time 3h5m

Yield 1 slice, 4-6 serving(s)

Number Of Ingredients 7

2 1/4 teaspoons yeast
4 cups bread flour
1 1/3 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon clover honey (or any type you prefer)
1 1/2 cups water

Steps:

  • Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
  • Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8

BEST EVER WHITE BREAD (ABM)



Best Ever White Bread (Abm) image

This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.

Provided by Tricia Foley

Categories     Yeast Breads

Time 2h5m

Yield 1 2 lb loaf, 12 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

  • Place ingredients in bread maker following your manufacturers guidelines.
  • Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

UNKNOWNCHEF86'S FRENCH COUNTRYSIDE BREAD (ABM)



Unknownchef86's French Countryside Bread (Abm) image

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.

Provided by UnknownChef86

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 5

1 1/2 cups cold water (yes, cold)
1 1/2 teaspoons salt
4 cups bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten)
1 tablespoon sugar
1 1/2 teaspoons dry yeast

Steps:

  • Measure all ingredients into pan in order given.
  • Use French setting and medium or dark crust (depending on your preference and your machine).

SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)



Soft Golden Crust Beer Yeast Bread (Abm) image

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 7

1 cup warm beer (70 -80)
1/3 cup water (70 -80)
2 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 teaspoons salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast, 1 package (.25 oz)

Steps:

  • Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
  • Or select dough cycle and shape into two oval loaves.
  • Place on greased baking sheet, cover and let rise until doubled.
  • Bake at 350° for about 22 minutes or until done.
  • Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

Nutrition Facts : Calories 1331.3, Fat 21.2, SaturatedFat 2.8, Sodium 2342.1, Carbohydrate 240, Fiber 8.9, Sugar 25.9, Protein 31.1

More about "carries beautiful bread abm recipes"

BEST EASY AIP BREAD RECIPE (FAST! EGG-FREE, PALEO, 90 …
WEB Aug 9, 2022 Baked in oven-safe mugs or in ramekins, to create English muffin type shapes of toast or bread. This method also turns out very well and gives you a lovely circle of bread. When sliced in half, 4 loaves …
From eatbeautiful.net


BRIANA’S BASIC BREAD - BRIANA THOMAS
WEB May 27, 2016 Prepare a bread pan (9″x5″) by cutting a piece of parchment paper wide enough to cover both long sides and the bottom of the pan (see picture above). You can ignore the two short ends for now. …
From briana-thomas.com


HONEY WHOLE WHEAT BREAD - BOB'S RED MILL - BOB'S RED MILL …
WEB Feb 24, 2016 2 3/4 cups Whole Wheat Flour. 1 Tbsp Salt. Instructions. Pour water into a large bowl or the bowl of a stand mixer and sprinkle yeast over top. Let sit until yeast …
From bobsredmill.com


SIMPLE YEAST BREAD LOAF - GRAINS AND GRIT
WEB Jan 6, 2023 Instructions. To proof the yeast: Combine the warm water, yeast, and 3 cups of flour. Mix together and let it sit, covered, for about 15-20 minutes until nice and …
From grainsandgrit.com


22 BEST WELBILT BREAD MACHINE RECIPES - HAPPY MUNCHER
WEB Tip: If you don’t have a bread maker, you can still make this bread! Just mix all of the ingredients together in a bowl, then turn out onto a floured surface and knead for 10 …
From happymuncher.com


WELBILT ABM WHOLE WHEAT BREAD RECIPE - BAKER RECIPES
WEB Apr 22, 2012 1) Assemble the machine and pour the yeast into the inner pot. along the edge, then add all of the remaining ingredients, carefully. adding the water last…. 2) …
From bakerrecipes.com


BAKING BREAD {RECIPE: COUNTRY WHITE DINNER ROLLS FOR …
WEB Nov 18, 2011 Place all ingredients from water to yeast in the order as recommended by the manufacturer (my bread machine recommends liquids first, sugars, spices and salts next, flour and then the yeast in a …
From dineanddish.net


OUR MOST GORGEOUS BREAD RECIPES - TASTE OF HOME
WEB Apr 16, 2020 Garlic Rosemary Pull-Apart Bread. This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of a meal. For a different flavor, add sun-dried tomatoes, pesto, or an onion …
From tasteofhome.com


BREAD MACHINE RECIPES - RECIPE GOLDMINE
WEB Banana Rice Bread. Bearnaise Bread. Bloody Mary Bread. Blueberry Muffin Bread. Bountiful Blueberry Bread. Bread Machine Garlic Dinner Rolls. Butter-Rich Roll and …
From recipegoldmine.com


WELBILT ABM-100-4 RECIPES & INSTRUCTIONS - MANUALSLIB
WEB White bread /4 Tsp. Dry Yeast * 3 Cups Bread Flour /2 Tsp.Salt /2 Tbsp. Sugar /2 Tbsp. Dry Skim Milk /2 Tsp. Shortening or Sweet Butter /2 Cups Less 3 Tbsp. Lukewarm …
From manualslib.com


50 BEST BREAD RECIPES - AHEAD OF THYME
WEB Jan 22, 2022 Green Onion Dinner Rolls. Soft and fluffy, quick dinner bread rolls are loaded with green onions and topped with flaked sea salt and sesame seeds. Ready in just 1.5 hours. Pull Apart Garlic Bread. …
From aheadofthyme.com


481 BREADMAKER RECIPES | RECIPELAND
WEB Whole Wheat Molasses Bread recipe. Chocolate Banana Bread. Chocolate Banana Bread recipe. Honey White Bread (ABM) The bread is good warm, cool, or toasted. It stales …
From recipeland.com


WELBILT ABM6000 RECIPES & INSTRUCTION MANUAL PDF …
WEB View and Download Welbilt ABM6000 recipes & instruction manual online. ABM6000 bread maker pdf manual download. Sign In Upload. Download. Add to my manuals. …
From manualslib.com


18+ WHOLESOME WELBILT BREAD MACHINE RECIPES TO TRY
WEB Apr 15, 2024 Instructions: Add warm water, olive oil, chopped Kalamata olives, chopped parsley, dried oregano, salt, bread flour, and yeast to the bread machine pan according …
From chefsbliss.com


CARRIE'S BREAD MAKER BREAD - CANADIAN LIVING
WEB Oct 5, 2015 1. First, add the water, sugar, salt, egg and butter. 2. Shake these ingredients together, until the egg is mixed throughout. 3. Sprinkle flour overtop of the liquid mixture …
From canadianliving.com


CARRIE'S BEAUTIFUL BREAD (ABM) RECIPE - RECIPEOFHEALTH
WEB Get full Carrie's Beautiful Bread (ABM) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Carrie's Beautiful Bread (ABM) recipe with 2 tsp salt, 1/4 cup …
From recipeofhealth.com


Related Search