Carribbean Jerk Chicken And Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARIBBEAN JERK CHICKEN & PASTA SALAD



Caribbean Jerk Chicken & Pasta Salad image

Prize-Winning Recipe 2009! Pineapple, ginger and lime make this tropical salad dance on your tastebuds!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 10

1 box Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix
1/3 cup mayonnaise
1 tablespoon packed brown sugar
1 tablespoon fresh lime juice
1 teaspoon grated gingerroot
1/2 teaspoon crushed red pepper flakes
2 packages (6 oz each) refrigerated grilled chicken strips, chopped
1 1/2 cups chopped fresh pineapple
3 medium green onions, sliced
2 teaspoons chopped fresh cilantro

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally.
  • Meanwhile, in large bowl, stir together seasoning mix, mayonnaise, brown sugar, lime juice, gingerroot and red pepper flakes. Stir in chicken, pineapple, green onions and cilantro.
  • Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Stir before serving.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g

RASTA PASTA RECIPE



Rasta Pasta Recipe image

Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy.

Provided by Diana

Categories     Main Course

Time 15m

Number Of Ingredients 10

1 pound (450 grams) pasta
2 chicken breasts (or 2 cups of shredded rotisserie chicken)
2 tablespoons vegetable oil (1 tbsp for frying chicken and 1 tbsp for sauteeing bell peppers)
3 tablespoons jerk seasoning (1.5 tbsp with the chicken, and 1.5 tbsp goes in the sauce)
3 bell peppers (preferably in different colors - sliced)
½ cup green onions (sliced)
2 cloves garlic (minced)
¼ cup (60 ml) vegetable or chicken stock
½ cup (120 ml) heavy cream
½ cup (80 grams) parmesan cheese (grated)

Steps:

  • Cook pasta according to the package instructions, take it out at "al dente" as you will cook it more in the next steps.
  • I'm using rotisserie chicken in this recipe, but if you are using raw chicken breast then cube it, toss in jerk seasoning and cook until it's golden and cooked through. Then remove from the pot, and set aside to add later.
  • Add vegetable oil to a heavy bottomed pot, and saute bell peppers with green onions. Add the minced garlic and cook until it's fragrant.
  • Add jerk seasoning to the pot.
  • Add heavy cream, chicken and vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens, mix in the parmesan in the sauce and then mix in the pasta.
  • Garnish with chopped chives, green onions or parsley and serve.

Nutrition Facts : Calories 742 kcal, Carbohydrate 92 g, Protein 40 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 113 mg, Sodium 214 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

CARIBBEAN JERK CHICKEN



Caribbean Jerk Chicken image

Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as "chicken with attitude." -Judy Kamalieh, Nebraska City, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup olive oil
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 envelope Italian salad dressing mix
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
4 chicken leg quarters

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.

Nutrition Facts : Calories 335 calories, Fat 20g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 563mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.

JERK CHICKEN AND PASTA



Jerk Chicken and Pasta image

Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!

Provided by Terry Coonan

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h45m

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
2 teaspoons jerk paste
1 (12 ounce) package uncooked egg noodles
1 tablespoon olive oil
1 clove garlic, minced
1 cup chicken stock
1 tablespoon jerk paste
½ cup dry white wine
¼ cup chopped fresh cilantro
2 limes, quartered
salt and pepper to taste
½ cup heavy whipping cream
4 sprigs fresh cilantro, for garnish

Steps:

  • Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish. Cover, and refrigerate at least 1 hour.
  • Preheat the grill for high heat. Bring a large pot of lightly salted water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
  • Lightly oil the grill grate. Grill chicken 8 to 10 minutes on each side, until juices run clear.
  • Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Mix in the chicken stock, 1 tablespoon jerk paste, white wine, chopped cilantro, juice of 1 lime, salt, and pepper. Bring to a boil, reduce heat to low, and stir in the heavy cream. Cook and stir until mixture is thickened, about 5 minutes. Do not allow it to boil.
  • Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Divide noodles onto 4 serving plates, and top with grilled chicken. Garnish each serving with a cilantro sprig and the juice of 1/4 lime.

Nutrition Facts : Calories 595.2 calories, Carbohydrate 59.6 g, Cholesterol 168.9 mg, Fat 25.2 g, Fiber 3.6 g, Protein 37.3 g, SaturatedFat 9.2 g, Sodium 205.2 mg, Sugar 1.8 g

CARRIBBEAN JERK CHICKEN AND PASTA SALAD



Carribbean Jerk Chicken and Pasta Salad image

Make and share this Carribbean Jerk Chicken and Pasta Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 1h15m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 10

1 (20 ounce) box chiptole ranch pasta mixed salad greens
1/3 cup mayonnaise
1 tablespoon packed brown sugar
1 tablespoon lime juice
1 teaspoon gingerroot
1/2 teaspoon crushed red pepper flakes
12 ounces cooked chicken
1 1/2 cups chopped fresh pineapple
3 medium green onions, sliced
2 teaspoons chopped cilantro

Steps:

  • boil pasta til al dente.
  • stir everything else in large bowl
  • chill 1 hour.

Nutrition Facts : Calories 176.4, Fat 8.2, SaturatedFat 1.7, Cholesterol 45.9, Sodium 137.9, Carbohydrate 11.1, Fiber 0.8, Sugar 6.9, Protein 14.7

More about "carribbean jerk chicken and pasta salad recipes"

CARIBBEAN SHREDDED JERK CHICKEN SALAD - FLAVOUR AND …
Jan 27, 2022 In this Shredded Jerk Chicken Salad, the jerk seasoning provides the salt and the heat, the avocado gives us healthy fat, and the oranges, lime …
From flavourandsavour.com
  • Shred Caribbean Jerk Chicken Breast with two forks or with an electric mixer. Arrange salad ingredients in bowls or on a large serving platter. Top with shredded chicken. Toss or serve with dressing on the side.


JAMAICAN JERK CHICKEN PASTA RECIPE (SHE: MARA) - OR SO …
Mar 18, 2016 Add the Alfredo sauce, shredded chicken, sautéed vegetables, and Jamaican jerk seasoning to the pasta and toss to combine. Cook on low for 2-3 minutes until heated all the way through. Optional: garnish individual …
From oneshetwoshe.com


CARIBBEAN JERK CHICKEN SALAD - PAULA DEEN MAGAZINE
In a medium saucepan, bring sweet potato and water to cover to a boil over medium-high heat; reduce heat, and simmer for 6 minutes or just until tender.
From pauladeenmagazine.com


JAMAICAN RASTA PASTA RECIPE | JERK CHICKEN PASTA
May 23, 2020 Easy Jamaican rasta pasta recipe that is flavorful, creamy, and made with colored bell peppers, chicken, cream, parmesan cheese, and jerk seasoning. This jerk chicken pasta is quick to make and a perfect main dish …
From recipevibes.com


JAMAICAN JERK CHICKEN SALAD - SIMS HOME KITCHEN
Jul 12, 2023 Tips and Substitutions. Batches: Double or triple this salad if you are feeding a crowd. Marinate: For extra flavor, marinate the chicken in the fridge for up to 24 hours before cooking. Chicken: If you don't have an air fryer, cook …
From simshomekitchen.com


JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE …
Mar 16, 2015 3. The original recipe calls for using the Marinade to make a sauce by simmering it on the stove for 7 minutes with the juices from the chicken.
From recipetineats.com


CARIBBEAN JERK CHICKEN COBB SALAD - THE SUBURBAN …
Coat the chicken breasts liberally with the jerk seasoning and cook the chicken on both sides until cooked through, approximately 10 minutes. Transfer to a plate and cover with foil. Allow the chicken to rest for 10 minutes while you prepare …
From thesuburbansoapbox.com


EASY JERK CARIBBEAN CHICKEN SALAD RECIPE - PEGZ COOKS
May 28, 2020 I love a good chicken salad. However, this easy jerk chicken Caribbean salad recipe is full of flavor, nutrients, and love. For this jerk chicken breast, I seasoned with a few herbs, spices, jerk sauce, and marinated it in …
From pegzcooks.com


JAMAICAN JERK CHICKEN SALAD WITH LIME VINAIGRETTE
Feb 15, 2019 This Jamaican Jerk Chicken Salad is topped with refreshing fruit and veggies, then drizzled with a lip-smacking lime vinaigrette. ... Pasta; Soups; Shop; My Favorites; Search. Home › Recipe Index › Salads. Jamaican Jerk …
From killingthyme.net


CREAMY JERK CHICKEN JAMAICAN RASTA PASTA - CHEF LOLA'S KITCHEN
Oct 3, 2024 Home / Pasta recipes / Creamy Jerk Chicken Jamaican Rasta Pasta. 130 shares. Share; Tweet; Pin; ... When making Jerk Chicken Jamaican Rasta Pasta, it’s best to use …
From cheflolaskitchen.com


AUTHENTIC JAMAICAN JERK CHICKEN RECIPE – CARIBSHOPPER
4 days ago To make this authentic Jamaican jerk chicken, you’ll need: 2.5 lbs chicken legs or thighs 3 tbsp Jamaican jerk seasoning (Shop Here) 2 tbsp olive oil 1 tbsp soy sauce 1 tbsp …
From caribshopper.com


RASTA PASTA WITH JERK CHICKEN - SIMPLY RECIPES
May 17, 2024 Rasta pasta with jerk chicken is a popular Caribbean dish that’s perfect for a weeknight meal, dinner party, or potluck. Rasta pasta is a sort of Italian-meets-Jamaican dish—penne pasta is tossed with a jerk infused cream …
From simplyrecipes.com


CREAMY JERK CHICKEN PASTA - CARLSBAD CRAVINGS
To make this chicken pasta recipe, chicken fillets are pounded thin so they’re incredibly tender, coated in aromatic, earthy, spicy, smoky, jerk seasoning then pan seared to create melt-in-your-mouth Caribbean-style blackened chicken. …
From carlsbadcravings.com


EASY AND CREAMY JAMAICAN JERK CHICKEN PASTA RECIPE
Dec 4, 2024 Serving Suggestions for Jerk Chicken Pasta. Garnishes: Give your jerk chicken pasta the perfect finishing touch with a sprinkle of fresh parsley, chopped green onions or more Parm on top of the pasta. Sides: A side salad …
From simmerandsage.com


JERK CHICKEN SALAD - A SPICY PERSPECTIVE
Jun 24, 2015 Jerk Chicken Salad. This easy Jerk Chicken Salad is piled high with fresh greens, grilled red bell peppers, tangy sweet pineapple, cucumbers, and avocado. Then it’s topped with grilled jerk chicken marinated in a blend of …
From aspicyperspective.com


CARIBBEAN JERK CHICKEN PASTA | RASTA PASTA | LIFE'S …
Step by Step Photos and Instructions for making Jerk Chicken Pasta: STEP #1: Combine chicken and jerk seasoning together in a bowl. Cover and refrigerate for at least 30 minutes. DES’ TIP: To get even more Jerk flavor you can marinate …
From lifesambrosia.com


CHICKEN CAESAR SALAD PASTA RECIPE - BARILLA
Add chicken, lettuce and 2/3 of the pancetta to the pasta and toss to combine. Step 8 Divide between serving plates, drizzle with a little more dressing, the rest of the pancetta and the …
From barilla.com


Related Search