Carrabbas T Bone Steaks With Herbed Garlic Sauce Recipes

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CARRABBAS ITALIAN GRILL BREAD DIP MIX



Carrabbas Italian Grill Bread Dip Mix image

I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.

Provided by Lillian Russo

Categories     Dips

Time 10m

Number Of Ingredients 8

1 tsp crushed red pepper flakes
1 Tbsp black pepper
1 Tbsp dried rosemary
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp garlic powder
1 Tbsp minced fresh garlic
1 tsp kosher salt

Steps:

  • 1. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
  • 2. Dip crusty Italian bread into the oil/herb mixture.
  • 3. NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.

CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE



Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Make and share this Carrabba's T-Bone Steaks With Herbed Garlic Sauce recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 27m

Yield 3 serving(s)

Number Of Ingredients 13

1/2 cup fresh basil leaf
1/4 cup peeled garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar
3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

  • FOR THE HERBED GARLIC SAUCE:.
  • Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  • Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  • Refrigerate.
  • Before using, bring to room temperature and shake well.
  • The sauce will hold in the refrigerator for two weeks.
  • FOR THE STEAKS:.
  • Heat a gas grill or broiler.
  • Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  • Cook for about four to six minutes per side for medium-rare.
  • Let the steaks rest for five minutes before serving.
  • Serve with the Herbed Garlic Sauce on the side.

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE



Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Another Carrabba's copycat recipe that I'm anxious to try.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 30m

Number Of Ingredients 15

FOR THE HERBED GARLIC SAUCE:
1/2 c fresh basil leaves
1/4 c peeled garlic cloves
1/3 c fresh mint leaves
1 1/2 tsp salt
3/4 tsp fresh ground black pepper
1/4 tsp dried oregano
3/4 c extra virgin olive oil
1/4 c fresh lemon juice
2 tsp white wine vinegar
FOR THE STEAKS:
3 t-bone steaks, or rib eye steaks, about 1-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

  • 1. FOR THE HERBED GARLIC SAUCE: Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  • 2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  • 3. Refrigerate.
  • 4. Before using, bring to room temperature and shake well.
  • 5. The sauce will hold in the refrigerator for two weeks.
  • 6. FOR THE STEAKS: Heat a gas grill or broiler.
  • 7. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  • 8. Cook for about four to six minutes per side for medium-rare.
  • 9. Let the steaks rest for five minutes before serving.
  • 10. Serve with the Herbed Garlic Sauce on the side.

CARRABBA'S GRILL BASTE RECIPE - (3.8/5)



Carrabba's Grill Baste Recipe - (3.8/5) image

Provided by á-13856

Number Of Ingredients 10

2 tablespoons unsalted butter
1 small yellow onion, finely chopped
4 garlic cloves, chopped
1 tablespoon all purpose flour
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 1/2 tablespoons sugar
2 tablespoons fresh flat leaf parsley, finely chopped

Steps:

  • Melt the butter in a medium sauce pan over medium heat. Add the onion and cook until softened, about 2 minutes. Add the garlic and cook until the onion is translucent, about 2 minutes. Sprinkle in the flour, stir well, and cook without browning for 1 minute. Whisk in the olive oil, vinegar, lemon juice, mustard, and sugar. Bring to a boil and reduce the heat to a medium-low. Add the parsley and cook, whisking often, until lightly thickened, about 5 minutes. Let cool. The baste will separate. Whisk well before using. The grill baste can be made up to 1 week ahead, cooled, covered, and refrigerated. Bring to room temperature before using.

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