Carrabbas Olive Oil Bread Dip Recipes

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CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

COPYCAT CARRABBA'S BREAD DIPPING OIL



Copycat Carrabba's Bread Dipping Oil image

Get the special blend of spices to make Carrabba's Olive Oil Bread Dip at home! I bet you already have everything you need in the pantry for this Italian bread dipping oil.

Provided by Jessica Formicola

Categories     Appetizer

Time 5m

Number Of Ingredients 11

1 tablespoon crushed red pepper
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoon coarse sea salt
3 cloves garlic (, freshly crushed or minced)
extra virgin olive oil

Steps:

  • Combine the crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
  • If serving immediately, place the spice mixture in a shallow plate. Drizzle the desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
  • If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!

Nutrition Facts : Calories 261 kcal, Carbohydrate 4 g, Protein 1 g, Fat 27 g, Sodium 909 mg, Fiber 1 g, ServingSize 1 serving

CARRABBA'S OLIVE OIL BREAD DIP



Carrabba's Olive Oil Bread Dip image

Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.

Provided by Stephanie Manley

Categories     Breads

Time 5m

Number Of Ingredients 8

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
3 tablespoons extra virgin olive oil

Steps:

  • Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.

Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving

CARRABBAS ITALIAN GRILL BREAD DIP MIX



Carrabbas Italian Grill Bread Dip Mix image

I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.

Provided by Lillian Russo

Categories     Dips

Time 10m

Number Of Ingredients 8

1 tsp crushed red pepper flakes
1 Tbsp black pepper
1 Tbsp dried rosemary
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp garlic powder
1 Tbsp minced fresh garlic
1 tsp kosher salt

Steps:

  • 1. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
  • 2. Dip crusty Italian bread into the oil/herb mixture.
  • 3. NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.

CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)



Carrabba's Bread Dipping Spice Recipe - (4/5) image

Provided by Kyle-2

Number Of Ingredients 13

1 tablespoon basil, minced
1 tablespoon Italian or curly parsley, chopped
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon Kosher salt or ground sea salt
1/2 teaspoon rosemary, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
Additional olive oil for serving
Bread for dipping

Steps:

  • Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.

CARRABBA'S HERB OLIVE OIL DIP



CARRABBA'S HERB OLIVE OIL DIP image

Categories     Herb     Side

Number Of Ingredients 10

1 1/2 t finely chopped fresh flat leaf parsley
3/4 t finely chopped fresh basil
3/4 t finely chopped fresh rosemary
1/4 t dried oregano
1/4 t granulated garlic
1/8 t crushed hot red pepper flakes
1/2 t kosher salt
1/4 t freshly ground black pepper
1/3 c extra virgin olive oil
Bread for dipping

Steps:

  • Mix herbs together. Add olive oil and stir. Serve with crusty bread.

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