Carrabbas Oil Dip Recipes
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD
The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.
Time 2m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.
Nutrition Facts :
CARRABBA'S OLIVE OIL BREAD DIP
Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.
Provided by Stephanie Manley
Categories Breads
Time 5m
Number Of Ingredients 8
Steps:
- Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.
Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving
CARRABBAS OIL DIP
Love this! Put a few spoonfuls of the seasoning mix on a plate and pour a good quality olive oil on top. Dip your favorite bread and enjoy! Yum!
Provided by Jennibear
Categories < 15 Mins
Time 2m
Yield 8 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix all dry ingredients together.
- Place several spoonfuls on a small plate and pour olive oil on top.
- Dip pieces of our favorite Italian bread and enjoy!
- Save any leftover seasoning mix in a small jar or container.
Nutrition Facts : Calories 124.8, Fat 13.6, SaturatedFat 1.9, Sodium 582.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 0.2
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