Carrabbas Limoncello Bread Pudding Recipes

CARRABA'S LIMONCELLO BREAD PUDDING

Steps:

• Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
• Heat oven to 350°F
• Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
• For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

CARRABBA'S LIMONCELLO BREAD PUDDING RECIPE

Steps:

• Preheat oven to 350°F.
• Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
• Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
• Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.

LIMONCELLO BREAD PUDDING

Steps:

• Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
• Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
• Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
• Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
• To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
• Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
• Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.