Carrabbas Italian Grill Vegetables In Padella Recipes

CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA

Steps:

• Heat a cast-iron skillet until very hot.
• Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
• Stir in chopped garlic and add remaining vegetables.
• Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
• Serve hot.

CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA

Steps:

• 1. Heat a cast-iron skillet until very hot.
• 2. Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
• 3. Stir in chopped garlic and add remaining vegetables.
• 4. Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
• 5. Serve hot.

CARRABBA'S ITALIAN GRILL PARMESAN DRESSING

Steps:

• Gradually blend milk into mayonnaise.
• Mix in cheese, vinegar and Worcestershire sauce.
• Chill.
• Serve on tossed salad greens.

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Steps:

• Cook all the above (except linguine) over medium heat in a covered saute pan until done.
• Toss with 12 ounces of cooked linguini.
• Garnish and serve.

CARRABBA'S ITALIAN GRILL MEATBALLS

Steps:

• Combine all ingredients except olive oil in a bowl.
• Heat oil in large saute pan over medium high heat.
• Roll mixture into 1 1/2" balls and fry until golden brown.
• Remove with a slotted spoon lined with paper towels.