Carrabbas Italian Grill Stuffed Mushrooms Parmigiana Recipes

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CARRABBA'S ITALIAN GRILL STUFFED MUSHROOMS PARMIGIANA RECIPE - (4/5)



Carrabba's Italian Grill Stuffed Mushrooms Parmigiana Recipe - (4/5) image

Provided by rejadez

Number Of Ingredients 12

12 - 15 large mushrooms
2 tbsp butter
1 medium onion, chopped finely
2 oz diced pepperoni
1/4 cup finely chopped green pepper
1 small clove garlic, minced
1/2 cup finely crushed Ritz crackers, about 12 crackers
3 tbsp grated Parmesan
1 tbsp chopped parsley
1/2 tspn seasoned salt
1/4 tspn dried oregano
1/3 cup chicken broth

Steps:

  • Preheat oven to 325°F. Wash mushrooms and remove stems. Finely chop stems, reserve. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Stir in broth. Into mushroom caps, spoon heaping spoons of mixture. In a shallow baking pan with ¼" water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.

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