Carrabbas Italian Grill Limoncello Bread Pudding Recipes

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CARRABBA'S LIMONCELLO BREAD PUDDING RECIPE



Carrabba's Limoncello Bread Pudding Recipe image

Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy the surprisingly good sweet and sour taste at home.

Provided by Mark

Categories     Dessert

Time 1h20m

Number Of Ingredients 9

2 quarts cubed stale Bread
3/4 cup Heavy Cream
3/4 cup Milk
7 large Eggs
1/2 cup Granulated Sugar
1 teaspoon Vanilla Extract
1/4 cup Limoncello
1/4 cup Granulated Sugar
1/4 cup Limoncello or freshly squeezed Lemon Juice

Steps:

  • Preheat oven to 350°F.
  • Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
  • Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
  • Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.

LIMONCELLO BREAD PUDDING RECIPE



Limoncello Bread Pudding Recipe image

This bread pudding recipe is made with Limoncello as the main ingredients. Simply delicious.

Provided by Ventura Limoncello

Categories     Dessert

Time 1h

Number Of Ingredients 9

3/4 cup heavy cream
3/4 cup milk
1 tsp vanilla extract
1/4 cup limoncello
7 large eggs
1/2 cup granulated sugar
4 lb stale bread
1/4 cup limoncello
1/4 cup sugar

Steps:

  • Cube bread and place in a 9x9x2 baking dish.
  • In a mixing bowl, whisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
  • Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
  • In a small saucepan, bring limoncello and sugar to a boil and stir thoroughly to dissolve sugar. Pour over pudding.
  • Top with one scoop of vanilla ice-cream before serving.

Nutrition Facts : Calories 407.32 kcal, ServingSize 1 serving

CARRABA'S LIMONCELLO BREAD PUDDING



Carraba's Limoncello Bread Pudding image

Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup heavy cream
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup limoncello
7 large eggs
1/2 cup granulated sugar
2 quarts cubed stale bread
granulated sugar
1/4 cup limoncello or 1/4 cup lemon juice

Steps:

  • Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
  • Heat oven to 350°F
  • Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
  • For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

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