CARRABBA'S LIMONCELLO BREAD PUDDING RECIPE
Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy the surprisingly good sweet and sour taste at home.
Provided by Mark
Categories Dessert
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
- Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
- Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.
LIMONCELLO BREAD PUDDING RECIPE
This bread pudding recipe is made with Limoncello as the main ingredients. Simply delicious.
Provided by Ventura Limoncello
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Cube bread and place in a 9x9x2 baking dish.
- In a mixing bowl, whisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
- Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
- In a small saucepan, bring limoncello and sugar to a boil and stir thoroughly to dissolve sugar. Pour over pudding.
- Top with one scoop of vanilla ice-cream before serving.
Nutrition Facts : Calories 407.32 kcal, ServingSize 1 serving
CARRABA'S LIMONCELLO BREAD PUDDING
Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
- Heat oven to 350°F
- Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
- For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.
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