Carrabbas Italian Butter Clone Recipes

CARRABBA'S ITALIAN BUTTER

Carrabba's Italian Butter image

Provided by old_magic1

Time 29m

Yield 2

Number Of Ingredients 8

Ingredients

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt (or according to your taste)
fresh ground black pepper
1 dash red pepper flakes
1 large clove garlic (crushed)
3 tablespoons extra virgin olive oil

Steps:

Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

Nutrition Facts :

CARRABBA'S OLIVE OIL BREAD DIP

Carrabba's Olive Oil Bread Dip image

Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.

Provided by Stephanie Manley

Categories Breads

Time 5m

Number Of Ingredients 8

Ingredients

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
3 tablespoons extra virgin olive oil

Steps:

Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.

Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving

CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA

Carrabba's Italian Grill Bruschette Carrabba image

Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.

Provided by lazyme

Categories < 15 Mins

Time 14m

Yield 6 slices

Number Of Ingredients 11

Ingredients

1 loaf Italian bread or 1 loaf French bread
1/2 cup butter, softened
3 -4 garlic cloves, finely chopped
1/2 teaspoon garlic powder
3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices
3 slices mozzarella cheese, thinly sliced and trimmed to fit bread slices
3 ounces mushrooms, sliced, and sauteed in butter
3 slices roma tomatoes, sliced 1/4-inch thick
1 1/2 tablespoons pesto sauce (use the classic Pesto containing basil and pine nuts, available in most grocery stores)
1 pinch of extra-virgin olive oil
1 pinch fresh basil, cut into fine strips (julienne strips)

Steps:

Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
Place fontina slices on 3 buttered slices of bread.
Place mozzarella on the three remaining pieces of buttered bread.
Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.

CARRABBA'S ITALIAN BUTTER CLONE

Carrabba's Italian Butter Clone image

Make and share this Carrabba's Italian Butter Clone recipe from Food.com.

Provided by Miss Annie

Categories European

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter, melted
1 pinch oregano, fresh if possible
1 pinch basil, fresh if possible
1 pinch rosemary, fresh if possible
1 pinch salt
fresh ground pepper, to taste
1 dash red pepper flakes, to taste
2 garlic cloves, crushed
2 -3 tablespoons extra virgin olive oil

Steps:

Mix together herbs and spices.
Place on a saucer.
Add crushed garlic and mix well.
Add melted butter; pour olive oil over mixture.
Use as a dip for Italian bread.

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