Carrabbas Cavatappi Recipes

CAVATAPPI AMATRICIANA (LIKE CARRABBA'S) RECIPE - (3/5)

CAVATAPPI AMATRICIANA (like Carrabba's) Recipe - (3/5) image

Provided by Terra

Number Of Ingredients 9

Ingredients

Cavatappi (I use 1/2 to 3/4 of a box)*
1 1/2 cups chopped onions
2 garlic cloves, minced
1/2 tsp. red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 cans (14 ounce each) diced tomatoes in tomato juice
Salt and pepper, to taste
1 1/2 cups freshly grated Romano cheese

Steps:

Cook cavatappi according to package directions; drain. Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent. Add white wine and cook till nearly evaporated. Stir in tomatoes with their juice till slightly thickened (3-5 minutes). Taste, and add salt and pepper as desired. Mix into cooked cavatappi. Toss with Romano. *cavatappi is a short tube pasta with a corkscrew/s-shape

CARRABBAS CAVATAPPI

CARRABBAS CAVATAPPI image

This is one of my personal favorites. I always order it when at CARRABBAS.

Provided by Janice Splaha

Categories Pasta Sides

Time 30m

Number Of Ingredients 10

Ingredients

4 oz cavatappi pasta or elbow macaroni
3/4 c onions, chopped
2 clove garlic, minced
1/4 tsp red pepper flakes
1/8 c olive oil
1/2 c dry white wine
14 oz can(s) petite diced tomatoes, with juice plus small amount water
salt and pepper, to taste
1 c shaved parmesan cheese plus some for reheating
(optional) pancetta

Steps:

1. Boil pasta, drain. Set aside. Meanwhile, sauté onions, garlic and red pepper flakes in oil over medium heat til onions are soft.
2. Add white wine and cook until nearly evaporated. Stir in tomatoes with their juice plus a little water (to clean out the can) till slightly thickened. ( 3 to 5 minutes)
3. Taste and add salt and pepper to your liking.
4. Add drained pasta, toss with cheese and pancetta, if using.

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