Carp Fish Cakes With Citrus Tartar Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH CAKES WITH TARTARE SAUCE



Fish cakes with tartare sauce image

Make a little fish go a long way with these tasty fishcakes - perfect comfort food

Provided by Good Food team

Categories     Dinner, Lunch, Supper

Time 40m

Yield Makes 4

Number Of Ingredients 15

100g white breadcrumb
2 eggs
450g potato , peeled
450g smoked haddock
1 lemon , grated zest
2 tbsp chopped fresh parsley
flour , for dusting
3 tbsp vegetable oil , for frying
200g mayonnaise
2small gherkins , chopped
2 tbsp caper , roughly chopped
1small shallot , very finely chopped
1 tsp horseradish sauce
½ tsp dry or made mustard
2 tbsp finely chopped fresh parsley

Steps:

  • Make the tartare sauce: mix all the ingredients together and chill (you won't need it all; leftovers keep for 3-4 days, covered, in the fridge and enliven any seafood dish).
  • Preheat the oven to 150C/gas 2/fan 130C. Spread the crumbs over a baking sheet and dry in the oven for 10-15 minutes until pale golden, stirring halfway.
  • At the same time, hard-boil one of the eggs. Cut the potatoes into chunks. Cook in boiling salted water for 10-15 minutes until tender. Drain well and mash with a fork.
  • While the egg and potatoes are cooking, put the fish in a frying pan with just enough water to cover. Bring to the boil, reduce the heat, cover and simmer for 5 minutes until just cooked. Remove the fish with a palette knife and put on a plate. When it is cool enough to handle, carefully remove the skin and any bones. Flake the fish.
  • Shell the egg and chop it. Carefully mix with the potato, fish, lemon zest, parsley, ½ tsp salt and a some black pepper. With floured hands, shape into 4 round cakes.
  • Coat each cake in the egg, then the dried breadcrumbs. Reshape if necessary.
  • Heat the oil in a frying pan and fry the cakes over a medium heat for 5 minutes on each side, turning once, until golden on both sides. Serve with the tartare sauce.

CARP FISH CAKES WITH CITRUS "TARTAR" SAUCE



Carp Fish Cakes with Citrus

Provided by Einat Admony

Categories     Cake     Fruit Juice     Citrus     Egg     Fish     Herb     Onion     Freeze/Chill     Fry     Passover     Mayonnaise     Lemon     Orange

Yield Makes 24 fish cakes

Number Of Ingredients 22

For sauce
1 cup mayonnaise
4 teaspoons finely grated lemon zest (from 2 lemons)
1 tablespoon finely grated orange zest (from 1 orange)
1 tablespoon fresh lemon juice
1 tablespoon freshly squeezed orange juice
1/4 teaspoon salt
Pinch sugar
Pinch cayenne
For fish cakes
2 pounds carp fillets, skinned and cut into 2-inch pieces
1 medium onion, finely chopped
2 tablespoons chopped cilantro
1 tablespoon mayonnaise
1 egg, beaten
2 tablespoons fresh lemon juice
2 tablespoons freshly squeezed orange juice
1/3 cup matzoh meal
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup or more vegetable oil (for frying)
1 tablespoon sea salt

Steps:

  • Make sauce
  • In medium bowl, stir together all ingredients. Cover and chill.
  • Make fish cakes
  • Line large baking sheet with waxed paper.
  • Working in 2 batches, in food processor pulse carp until coarsely ground (do not purée to paste). Transfer to large bowl and add onion, cilantro, mayonnaise, egg, lemon juice, and orange juice. Mix gently until well blended, then add matzoh meal, salt, and pepper and mix gently until incorporated.
  • Using wet hands, roll mixture into 1 1/4-inch-diameter balls and press into 1/2-inch-thick patties. Arrange on baking sheet with additional waxed paper between each layer of patties. Cover and refrigerate at least 1 hour and up to 4 hours.
  • In large heavy skillet over high heat, heat 1/4 inch oil. Working in batches of 5 and adding more oil as needed, fry patties until brown, about 2 to 3 minutes per side. Drain on paper towels and sprinkle with sea salt while still hot. Serve warm with sauce.

TARTAR SAUCE FOR LEMON-PARSLEY FISH CAKES



Tartar Sauce for Lemon-Parsley Fish Cakes image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

1 cup prepared mayonnaise
2 teaspoons Dijon mustard
1 tablespoon minced shallots
1/4 cup finely chopped dill pickle
1 1/2 teaspoons freshly squeezed lemon juice
Pinch of cayenne pepper

Steps:

  • In a medium bowl, mix all ingredients until well combined. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.

More about "carp fish cakes with citrus tartar sauce recipes"

FISH CAKES WITH QUICK LEMON TARTARE SAUCE - THE LAST …
fish-cakes-with-quick-lemon-tartare-sauce-the-last image
2018-03-07 Drain the fish well then place in a bowl and flake with a fork. Add the potatoes and fish to a large mixing bowl. Add the herbs, capers, salt and …
From thelastfoodblog.com
4.7/5 (3)
Total Time 1 hr 10 mins
Category Lunch
Calories 498 per serving
  • Place the potatoes in a saucepan, cover with water and bring to the boil.Reduce the heat to a quick simmer and cook until the potatoes are tender.Drain the potatoes then return to the saucepan to dry out.Crush the potatoes with a fork until you have a rough mash with big and small bits.
  • Add the mayonnaise to a small serving bowl, stir in the remaining ingredients then leave in the fridge until you are ready to serve.


IRISH FISH CAKES AND TARTAR SAUCE - THIS IS HOW I COOK
irish-fish-cakes-and-tartar-sauce-this-is-how-i-cook image
2019-03-14 Beat the egg in a shallow bowl. Form 8 fish cakes and dip in egg mixture and then in the panko crumbs, patting the crumbs well onto all sides. …
From thisishowicook.com
Reviews 1
Category Main Course
Cuisine Irish
Estimated Reading Time 5 mins
  • Mix sauce ingredients together. If you want it a bit saucier, add a little more mayonnaise. Set aside.
  • Lay the fish and bay leaves in a skillet. Pour the milk over the fish. It doesn’t need to completely cover. Cover the skillet and bring to a gentle boil. Lower heat and simmer for 2 minutes. Turn fish over and simmer about 2 minutes more. Take fish off the heat and let stand while covered for 10 minutes to gently finish cooking the fish. (My fish was thick so I cooked it for a touch longer.)


SMOKED ASIAN CARP CAKES - FISHING TALKS
smoked-asian-carp-cakes-fishing-talks image
2014-09-11 Serve the cakes immediately with tartar sauce and lemon wedges. Added Note: Choose Carp from clean waterways to avoid a muddy flavor …
From fishingtalks.com
Author Modoc
Estimated Reading Time 3 mins


CRAZY CATS FISH CAKES AND TARTAR SAUCEY SAUCE
crazy-cats-fish-cakes-and-tartar-saucey-sauce image
Add butter and milk then mash 3. Add Tuna, Onion, Coriander, hot sauce/chili flakes, salt and pepper 4. Stir until thoroughly mixed 5. Mould into fish cakes …
From bigoven.com
5/5 (1)
Category Main Dish
Cuisine Scottish
Total Time 25 mins


FISH-CAKES-WITH-HOMEMADE-TARTAR-SAUCE - TORONTO GARLIC ...
Fish Cakes with Homemade Tartar Sauce. Toronto Garlic Festival. Print Recipe Pin Recipe. Course Starter. Servings 4 people. Ingredients .22 kg Cod or other white fish, shredded; 250 ml All-purpose flour; 10 ml Baking powder; 5 ml Sea salt; 2.5 ml Paprika; 1 small Onion finely chopped; 2.5 ml Scotch bonnet pepper minced (or 1/4 tsp scotch bonnet pepper hot sauce) 2 …
From torontogarlicfestival.ca
Servings 4
Estimated Reading Time 3 mins
Category Starter


BLACK COD FISH CAKES WITH TARTAR SAUCE RECIPE - CHOWHOUND
2013-04-23 For the sauce: 1 Combine all of the ingredients in a medium bowl and stir until fully incorporated. Cover and refrigerate until ready to use. For the fish cakes: 1 Heat the oven to 200°F and arrange a rack in the middle.; 2 Combine the eggs, shallot, parsley, salt, pepper, and celery seeds in a food processor fitted with a blade attachment and pulse just until combined, …
From chowhound.com
4/5 (7)
Total Time 40 mins
Category Dinner, Weeknight Dinner, Main Dish
Calories 356 per serving


NEW ENGLAND STYLE FISH CAKES AND TART-ER TARTAR SAUCE ...
Mar 23, 2015 - New England Style Fish Cakes and Tart-er Tartar Sauce. Classic New England flavors in a crispy fish patty paired with the world's best homemade tartar sauce.
From pinterest.com


FISH AND CORN CAKES WITH TARTAR SAUCE | RECIPE CART
½ cup mayonnaise 3 tablespoons finely chopped cornichons or dill pickle 1 tablespoon whole grain mustard 2 teaspoons fresh lemon juice ½ teaspoon sugar Kosher salt and freshly ground black pepper 1½ pound skinless firm white fish fillets (such as cod, haddock, or grouper) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 large egg ¼ cup …
From getrecipecart.com


SALMON FISH CAKES AND TARTAR SAUCE RECIPES - EASY RECIPES
Salmon Fish Cakes with Tartar Sauce recipe; Salmon Cakes with Avocado Tartar Sauce; Cook for 20–25 minutes until tender. Drain in a colander and allow the steam to dissipate. While still hot, mash with a masher until smooth. Add half the onion and herbs and 2 tablespoons of mustard. Place the remaining onion, herbs and mustard in a small bowl and set aside for the tartare …
From recipegoulash.com


FISH CAKES WITH CITRUS “TARTAR” SAUCE | COOKING KOSHER ...
2020-04-05 Sauce: 1 cup mayonnaise 4 teaspoons finely grated lemon zest (from 2 lemons)* 1 tablespoon finely grated orange zest (from 1 orange)* 1 tablespoon fresh lemon juice 1 tablespoon freshly squeezed orange juice ¼ teaspoon salt Pinch sugar Pinch cayenne. Fish Cakes: 2 pounds carp (or perch or bass) fillets, skinned and cut into 2-inch pieces 1 ...
From blog.cor.ca


RECIPES/CARP-FISH-CAKES-WITH-CITRUS-TARTAR-SAUCE-237999 ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SMOKED CARP RECIPES - COOKEATSHARE
Carp Fish Cakes with Citrus "Tartar" Sauce Epicurious, March 2007 ... Smoked Salmon Tarama with Pita Chips Bon Appétit, January 2008. Tarama Croquettes Bon ... carp Recipes at Epicurious.com. search within results. go. advanced recipe search. Carp Fish Cakes with Citrus "Tartar" ... Smoked Salmon Tarama with Pita Chips Bon Appétit, January 2008 ...
From cookeatshare.com


CITRUS CARP RECIPES
Citrus Carp Recipes CITRUS CARP. Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in! Provided by Chen Hong. Categories World Cuisine Recipes Asian Chinese. Time 1h. Yield 12. Number Of Ingredients 13. Ingredients; ½ peel of small mandarin orange: 3 pounds whole carp, cleaned and scaled: 2 …
From tfrecipes.com


BOBS BIG BOY TARTAR SAUCE RECIPE - COOKEATSHARE
And I wonder ... end up making about 1 cup of completed tartar sauce, so it is just this easy: 1/2 cup ... panko fish tacos Recipes at Epicurious.com. Carp Fish Cakes with Citrus "Tartar" Sauce Epicurious, March 2007. Parmesan Fish Fillets ... 5. bob's big boy blue cheese dressing. 6. pot pie dill peas. 7. mustard chicken rice. 8. ...
From cookeatshare.com


BEST CARP FISH CAKES WITH CITRUS "TARTAR" SAUCE RECIPES ...
From easy Carp Fish Cakes With Citrus "tartar" Sauce recipes to masterful Carp Fish Cakes With Citrus "tartar" Sauce preparation techniques, find Carp Fish Cakes With Citrus "tartar" Sauce ideas by our editors and community in this recipe collection.
From thedailymeal.com


EPIMELES — FISH - RECIPES.THEPENCES.ORG
Make sauce In medium bowl, stir together all ingredients. Cover and chill. Make fish cakes Line large baking sheet with waxed paper. Working in 2 batches, in food processor pulse carp until coarsely ground (do not purée to paste). Transfer to large bowl and add onion, cilantro, mayonnaise, egg, lemon juice, and orange juice. Mix gently until ...
From recipes.thepences.org


FISH CAKE WITH A LIGHT TARTAR SAUCE | RECIPE | FISH CAKE ...
May 10, 2019 - Tips and Tricks about Fish Cakes - How to make the fish cakes - How to make a light Tartar sauce - How to form the fish cakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Seafood. …
From pinterest.ca


COD FISH CAKES AND TARTAR SAUCE, RECIPE PETITCHEF | RECIPE ...
May 21, 2019 - Heat the oven to 100*C/225*F. Heat one TBS of olive oil in a skillet over medium heat. Add the onion, 1/2 tsp salt and 1/8 tsp pepper. Cook, stirring, until...
From pinterest.com


EASY WALLEYE CAKES RECIPE WITH HOMEMADE TARTAR SAUCE ...
Walleye Cakes Recipe. Tartar sauce is another one of those things that once you start making at home, you’ll never want to buy it again. One would think that after working 6 years in a seafood restaurant where they served all you can eat fish and chips on Wednesdays that I would want to stay as far away as possible from tartar. Tartar sauce is an absolute must-have condiment for …
From recipegoulash.com


MARCH | 2015 | COOKING KOSHER WITH COR | PAGE 2
Sauce: 1 cup mayonnaise 4 teaspoons finely grated lemon zest (from 2 lemons)* 1 tablespoon finely grated orange zest (from 1 orange)* 1 tablespoon fresh lemon juice 1 tablespoon freshly squeezed orange juice ¼ teaspoon salt Pinch sugar Pinch cayenne. Fish Cakes: 2 pounds carp (or perch or bass) fillets, skinned and cut into 2-inch pieces 1 ...
From blog.cor.ca


FISH CAKES WITH CITRUS “TARTAR” SAUCE | FISH CAKE, FISH ...
Mar 23, 2015 - This recipe will make fish cakes for a crowd, and is a nice alternative to traditional gefilte fish. The citrus in this recipe lightens up the dish, taking away from the fried aspect of it, and would make it a great idea for a lunch meal! Before you start wondering where you're going to get… Mar 23, 2015 - This recipe will make fish cakes for a crowd, and is a nice alternative ...
From pinterest.ca


BLACK COD FISH CAKES WITH TARTAR SAUCE RECIPE - FOOD NEWS
Find luxurious lemon sauce recipes, Hollandaise, homemade tartar sauce, white wine sauce, and many more fail-safe sauce recipes for the perfect accompaniment to all types of fish. Black Cod Fish Cakes with Tartar Sauce We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces. Fish cakes are a classic weeknight supper, but they …
From foodnewsnews.com


KETO FISH CAKES & TARTAR SAUCE - LOW CARB HOSER
2022-01-21 How to Make Keto Fish Cakes. Full recipe follows, here is the pictorial walk-through! Place cauliflower in a microwave safe bowl, cook for 10 minutes. Transfer to a food processor, blitz until well pureed. Set aside to cool. Heat about 2 tablespoon oil in a frying pan. Place fish in pan, sprinkle with a little salt and pepper, and cook - flipping to cook on both …
From lowcarbhoser.com


Related Search