Carolynsapplepuddingcake Recipes

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APPLE PUDDING CAKE



Apple Pudding Cake image

Make and share this Apple Pudding Cake recipe from Food.com.

Provided by icynorth

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/2 teaspoons baking powder
2 eggs
1/4 teaspoon salt
1 (21 ounce) can apple pie filling
1 cup sugar
2 tablespoons butter, softened
1/4 cup milk
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
1 cup milk
2 teaspoons vanilla
1/2 cup sugar
1/2 cup butter

Steps:

  • For the cake : Mix the sugar, eggs, butter, salt and milk together.
  • Sift the flour and gradually add to the wet ingredients.
  • Pour batter into prepared square casserole dish and arrange the apples on top.
  • Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
  • Prepare the sauce while the cake is baking :.
  • Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
  • Remove from heat and pour over hot cake as soon as it comes out of the oven.
  • Allow time for the liquid to be absorbed.
  • Serve with cream or ice cream.

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  • Make the pudding batter: In a medium bowl, mix together the the flour, sugar, baking powder, salt and cinnamon. In a small bowl, mix together the milk, melted butter and vanilla. Add the wet ingredients to the dry ingredients. Stir to combine well. Spread batter in to the bottom of an 8-cup baking dish or divide between 4-6 individual baking dishes. (*If using individual dishes, you may want to place dishes on a baking sheet, for easy transport to the oven, and to catch any splatters.) Arrange a layer of apple slices on top of batter.
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  • Bake in pre-heated 350° oven for 35-40 minutes or until toothpick in centre comes out clean when inserted in the top cake part. Pudding will have formed a cake-like top with lots of sauce underneath. Allow to cool for 5 minutes, then enjoy warm. Lovely as is, or top with a scoop of vanilla ice cream.


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