Carolyns Vegetarian Breakfast Casserole Recipes

CAROLYN'S BREAKFAST SKILLET

Carolyn's Breakfast Skillet image

Simple one-pan meal. Tired of the same old kielbasa flavor. I had 1/2 of a kielbasa left over and I just went through the pantry looking for something new to cook with it. This is what I came up with. It was a hit with my family so I thought I would share. Serve with toast.

Provided by CJ

Categories Breakfast Casseroles

Time 45m

Yield 3

Number Of Ingredients 8

Ingredients

3 medium potatoes, peeled and diced
½ link kielbasa, diced
½ small onion, chopped
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes
1 (6.0 ounce) package pork stuffing mix
nonstick cooking spray
3 large eggs

Steps:

Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Add scrambled eggs to skillet and serve.

Nutrition Facts : Calories 691 calories, Carbohydrate 110.7 g, Cholesterol 204.7 mg, Fat 16.2 g, Fiber 10.7 g, Protein 25.1 g, SaturatedFat 4.5 g, Sodium 1876 mg, Sugar 16.7 g

CAROLYN'S VEGETARIAN BREAKFAST CASSEROLE

Carolyn's Vegetarian Breakfast Casserole image

My dear friend Carolyn adapted her Breakfast Casserole recipe to my veggie needs, the result was this recipe --- excellent for pot lucks, brunches and the like. Can be experimented with veggie bacon or sausage, perhaps vegetables, use your favorite cheese and bread, this is just a simple version.

Provided by DustyandSarah

Categories Breakfast

Time 40m

Yield 1 casserole, 10 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bread
1 tablespoon margarine
1 cup plain soymilk
7 eggs
1 1/2 cups shredded cheese
salt
pepper
2 tablespoons parsley

Steps:

Lightly butter bread slices, and cube into a 9 X 13 pan
Scramble eggs with milk.
Pour over bread, sprinkle with spices, then refrigerate overnight.
Sprinkle cheese over egg mixture.
Bake at 350F for 25-30 minutes.

Nutrition Facts : Calories 170.6, Fat 9.7, SaturatedFat 4, Cholesterol 158.9, Sodium 342.1, Carbohydrate 10.5, Fiber 0.7, Sugar 1, Protein 10

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