Carolyns Southwestern Chicken Stew Recipes

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SLOW COOKER SOUTHWESTERN CHICKEN STEW



Slow Cooker Southwestern Chicken Stew image

Cheap, tasty, and low-fat. This stew is as versatile as it is simple. You can switch up the salsa variety to change the flavor or throw toppings like cheese or sour cream on top before serving.

Time 4h

Yield 6

Number Of Ingredients 7

1 can (15 ounce size) pinto beans, rinsed and drained
2 cups diced cooked chicken breast
1 1/2 cup frozen whole kernel corn, thawed
2 cups chicken broth
1 1/2 cup chunky salsa (mild, medium or hot)
1 1/2 teaspoon chili seasoning
1 teaspoon dried parsley flakes

Steps:

  • Combine the pinto beans, chicken, corn, broth, salsa, chili seasoning, and parsley flakes in the crock pot. Mix to combine. Cover the crock pot and cook on low heat for 4-6 hours or until heated through. Stir before serving. Adjust the seasoning as needed with salt and pepper, if desired.

Nutrition Facts :

CAROLYN'S SOUTHWESTERN CHICKEN STEW



Carolyn's Southwestern Chicken Stew image

Provided by Kitchen Crew

Categories     Chicken Soups

Number Of Ingredients 21

3 lb chicken, pieces
all purpose flour
1/4 c olive oil
2 Tbsp garlic clove, minced
28 oz chicken broth
14 oz tomatoes, canned whole
1 can(s) tomato paste
16 pearl onions
1.5 tsp seasoned salt
1.5 tsp cumin, ground
4 oregano sprigs
4 sprigs fresh thyme
1 bay leaf
1/4 tsp red pepper flakes
8 oz kielbasa
2 c carrots, cut in pieces
2 c zucchini, cut in chunks
2 c yellow squash, cut in chunks
8 oz corn, drained
5 new potatoes, cut in chunks
cilantro, chopped

Steps:

  • 1. In a bag, coat chicken with 1/4 cup flour.
  • 2. Cook chicken in dutch oven in hot oil; remove and set aside.
  • 3. Drain drippings, except 1 teaspoon, from pot.
  • 4. Saute 1 tablespoon flour and garlic in drippings 30 seconds.
  • 5. Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes; Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
  • 6. Add chicken and kielbasa, cover and simmer 20 minutes longer.
  • 7. Skim excess fat; Add vegetables, simmer, covered, 30 minutes longer.
  • 8. Sprinkle with cilantro before serving.

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