Carolyns Shrimp With Dipping Sauce Recipes

SHRIMP WITH DIPPING SAUCE

Shrimp with Dipping Sauce image

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon reduced-sodium soy sauce
2 teaspoons hot pepper sauce
1 teaspoon canola oil
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped green onions
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 teaspoons sesame oil
2 teaspoons honey
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot

Steps:

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Nutrition Facts :

DIPPING SAUCE FOR COCONUT SHRIMP

Dipping Sauce for Coconut Shrimp image

A simple delicious dipping sauce!

Provided by abcd1234

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

Ingredients

½ cup orange marmalade
2 teaspoons stone-ground mustard
1 teaspoon prepared horseradish

Steps:

Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g

CAROLYN'S SHRIMP WITH DIPPING SAUCE

CAROLYN'S SHRIMP WITH DIPPING SAUCE image

Categories Appetizer

Number Of Ingredients 17

Ingredients

Chili Lime Aioli:
1 garlic clove
tsp salt
1 egg
1 egg yolk
1 c. good olive oil
zest of 1 lime
2 TBS lime juice
2 hawaiian peppers
Cilantro Almond relish:
1/2 c. toasted almonds
1 c cilantro
1 garlic clove
1 hawaiian pepper
1/4 c lime juice
3 TBS sour cream
3 TBS mayo

Steps:

Aioli: puree garlic and salt then add 1 egg, process and add the egg yolk and process. Add the oil slowly with the processor on. When it has formed a mayo like thickness pulse in the lime zest and lime juice. Pulse or stir in the peppers. makes 1 1/2 cups Relish: toast the almonds.Process the almonds and cilantro until it forms a paste. Process in the garlic, pepper, lime juice. Then process in the sourcream and mayo and blend until creamy. The relish will have some texture to it. makes 1 cup Serve with chilled shrimp!

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