Carolyns No Crust Fudge Pie Recipes

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NO CRUST FUDGE PIE



No Crust Fudge Pie image

Make and share this No Crust Fudge Pie recipe from Food.com.

Provided by -------

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/3 cup butter
3 unsweetened chocolate squares
2 cups sugar
4 eggs, well beaten
1/4 teaspoon salt
1 teaspoon vanilla
2 -3 cups chopped nuts

Steps:

  • Melt butter & chocolate together over low heat.
  • Stir in sugar, then blend eggs with the chocolate mixture.
  • Add salt, vanilla, & nuts.
  • Pour into a well-greased 9-inch glass pie plate.
  • Bake at 350F for 45 minute.
  • SErve with ice cream or whipped cream.

Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1

CRUSTLESS FUDGE PIE RECIPE - (3.9/5)



Crustless Fudge Pie Recipe - (3.9/5) image

Provided by hugginst

Number Of Ingredients 6

1 cup melted butter
1/2 cup flour
1/2 cup cocoa
2 cups sugar
4 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375º Melt butter and add cocoa, flour and sugar Beat eggs and mix into the coco mixture Pour into greased 10-inch pie pan Bake about 30 minutes or until a crust begins to form on the top of the pie Serve with Vanilla, Coffee or Peppermint ice cream! I often drizzle homemade caramel sauce on top as an extra treat.

DOUBLE FUDGE PIE (NO CRUST!)



Double Fudge Pie (no crust!) image

No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 8

1/2 cup butter
3 ounces unsweetened chocolate
3 eggs, beaten
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon milk

Steps:

  • Preheat oven to 325 degrees.
  • Melt butter and chocolate and cool slightly.
  • Gradually mix into eggs.
  • Add remaining ingredients and stir until just mixed.
  • Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
  • Center will be soft and moist when taken from oven, but firms a little when cooling.

CAROLYN'S NO CRUST FUDGE PIE



Carolyn's No Crust Fudge Pie image

I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.

Provided by car rr

Categories     Pies

Time 35m

Number Of Ingredients 1

1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 - cups sugar or slenda for lower calorie or diabetics 4 - eggs 1 - cup pecans (optional)

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
  • 3. Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft. NOTES: If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.

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