Carolyns Morsels Best Chocolate Chip Cookie Ever Recipes

"CAROLYN'S MORSELS" BEST CHOCOLATE CHIP COOKIE EVER

Steps:

• whisk together flour baking powder and salt.
• beat butter until light and fluffy with a mixer at medium high setting, add brown sugar and vanilla, mix until combined well.
• combine eggs and water in small bowl and beat with fork. add eggs to butter mixture and beat well.
• add flour mixture to butter mixture beating at a low speed just until combined.
• stir in pecans by hand and spoon. continue to mix in toffee bits and chocolate chips.
• chill for 1 hour or until dough is firm.
• preheat oven to 325 degrees.
• drop dough by Tablespoon fulls onto an ungreased baking sheet.
• bake about 10 minutes until lightly browned on the edges only.
• cool on wire racks.

CAROLYNN'S CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, whisk together the flour, salt, and baking soda; set aside. In a medium saucepan over medium heat, melt the butter. Turn off the heat and add both sugars; whisk until combined. Transfer the mixture to a medium bowl, and let cool to room temperature.
• Whisk the egg, egg yolk, and vanilla into the butter mixture. Fold in the reserved flour mixture until just combined. Fold in the chips and nuts. Wrap the dough in plastic; chill until firm, about 30 minutes.
• Preheat the oven to 325°F. Using 2 large spoons, place golf-ball-size mounds of dough 3 inches apart on baking sheets. Bake until the cookies are golden brown and the tops no longer look wet, 12 to 14 minutes. Allow the cookies to cool on the baking sheet 5 minutes; transfer to a wire rack. Let cool completely before serving.

THE BEST CHOCOLATE CHIP COOKIES EVER

Steps:

• Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
• Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
• Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
• Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
• Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
• Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.