Carolyns Favorite Hot Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAROLYN'S FAVORITE HOT WINGS



Carolyn's Favorite Hot Wings image

Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.

Provided by Mysterygirl

Categories     Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs chicken wings
1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
1 cup flour
salt
pepper
cajun seasoning
oil (for deep frying)
1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
1/2 cup butter
ranch dressing or blue cheese dressing
celery rib

Steps:

  • Cut wings into pieces discarding tips.
  • Wash and pat dry with paper towels.
  • Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
  • Marinate at least 30 minutes or overnight is good too.
  • Heat oil in deep fryer to 350°.
  • Place flour, salt, pepper and cajun seasoning in a large baggie.
  • Drain wings but do not pat dry.
  • Add wings a few at a time to baggie, shaking to cover, then remove.
  • Continue until all pieces are well coated with the flour mixture.
  • Make up more if you need it.
  • Discard the bag.
  • Slowly add 1/2 of the wing pieces to hot oil.
  • Fry until golden brown.
  • Remove and drain on paper towel.
  • Cook remaining wings and drain.
  • In the meantime, melt butter in microwave.
  • Add remaining ½ C hot sauce.
  • Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.

SOME LIKE IT HOT WINGS



Some Like It Hot Wings image

I use to work at this little restaurant in the mid west that made the most delicious hot sauce for wings. Here is my version. Please treat the insanity sauce as you would a hot pepper. This sauce is absolutly delicous in wraps with chicken tenders.

Provided by mhernandez

Categories     Poultry

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
oil (for frying) or shortening (for frying)
1/4 cup butter (do not substitute)
1/2 cup Frank's red hot sauce
1/2 teaspoon dave's insanity hot sauce (I would start with this and add more to your liking)
1/4 teaspoon fresh black pepper

Steps:

  • Preheat the oil/shortening to 375°F Add wings to oil being careful not to crowd the pan. stir carefully to make sure the wings do stick together periodically. Cook for 7-10 minutes depending on the size of the wings. Use your Judgment.
  • In a sauce pan melt the butter with Frank's hot sauce.
  • Stirring constantly to make sure that the butter doesn't separate from the sauce add black pepper and Dave's insanity sauce.
  • Drain wings in metal colander if you have one and toss with sauce in a zip lock bag or in a large bowl.
  • Serve with your favorite dressing.
  • Enjoy!

RESTAURANT-STYLE BUFFALO CHICKEN WINGS



Restaurant-Style Buffalo Chicken Wings image

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Provided by Kelly

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 5

Number Of Ingredients 10

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Steps:

  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g

BEST HOT WINGS



Best Hot Wings image

I found this on another website as a Hooter's Clone. It really is the best I have ever tasted and a frequent request from my guests. The Franks Red Hot makes the difference. Oh, and heat the sauce over VERY LOW heat or it will seperate. If you let the wings sit for a bit they will become moist an you can do the second breading without the egg wash. Enjoy!

Provided by Melody S

Categories     < 60 Mins

Time 33m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 cup butter (not margarine)
1/2 cup Frank's red hot sauce (near the Tabasco in the store)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
20 chicken wings or 20 chicken drummettes
1 egg
water

Steps:

  • Combine breading in a bowl or gallon sized ziplock bag, coat chicken with flour mixture. Then dip floured chicken briefly in beaten egg (add a little bit of water to thin slightly) and again dredge in flour. Set aside.
  • Gently melt butter in pan, add Franks Red Hot, pepper and garlic powder. Be careful to keep the heat medium to medium low, and do not boil or butter will separate and the mixture will not stay blended. (If that happens, whisk it real quick and carry on anyway).
  • Fry chicken in a single layer (9-10 drumettes at a time) in deep fryer at 375°F for 12 - 13 minutes (so they are nice and crispy). Drain briefly in fry basket.
  • Pour half of the sauce into a glass container with a tight fitting lid. Dump in the chicken, put on the lid and carefully shake, coating the entire wing with sauce. Remove from container and set on a plate. The breading will absorb the sauce within a minute or so. Serve with celery sticks and either Ranch or Blue Cheese dressing.
  • (Note: When tripling the recipe, only double the sauce and breading. There will be plenty).
  • Serves:.
  • Appetizers for five or dinner for two.

Nutrition Facts : Calories 707.7, Fat 51.1, SaturatedFat 20.8, Cholesterol 236.9, Sodium 1381.5, Carbohydrate 20, Fiber 0.9, Sugar 0.5, Protein 40.2

THE BEST HOT WINGS EVER



The Best Hot Wings Ever image

My own recipe. I've been making these for years and every time I tweak it up a bit to make it hotter and hotter and to find the right taste. These are very spicy, but of course you can control the heat by adjusting the amount of peppers.

Provided by L. Duch

Categories     Chicken

Time 45m

Yield 36 wings, 4-6 serving(s)

Number Of Ingredients 6

4 1/2 lbs chicken wings
1/2 cup butter
1 1/2 cups louisiana hot sauce
1/3 cup sambal oelek chili paste
2 -4 chipotle chiles
1/4 cup soy sauce

Steps:

  • **To make the sauce:.
  • Melt butter. Add hot sauces, soy sauce and peppers. It doesn't matter if the chipotles are dried or in adobo sauce. Either way is good.
  • Set aside in a pan.
  • **To prepare wings:.
  • *Divide wings, discarding the tips.
  • *Deep fry in batches, until browned.
  • *Drain each batch on paper towels.
  • *After each batch is drained, toss into hot sauce mixture.
  • Note: Once all the wings are in the sauce, toss, cover and simmer for a few minutes. This step isn't absolutely necessary, but lets the wings absorb more of the sauce.

Nutrition Facts : Calories 1366.4, Fat 105, SaturatedFat 37.5, Cholesterol 454.3, Sodium 3779.8, Carbohydrate 4.5, Fiber 0.7, Sugar 2.6, Protein 96.6

CLASSIC HOT WINGS BY PIONEER WOMAN/ MAKE-AHEAD



Classic Hot Wings by Pioneer Woman/ Make-Ahead image

Saw this recipe on Food Network's Pioneer Woman Show. I am going to make them for Super Bowl and put the recipe here for safekeeping. I love that you can fry them ahead of time and reheat in the oven at the last minute!

Provided by cstahl

Categories     Very Low Carbs

Time 40m

Yield 24 wings, 6 serving(s)

Number Of Ingredients 8

canola oil, for frying
24 chicken wings, parts (12 wings separated into 2 pieces)
1 (12 ounce) bottle cayenne hot pepper sauce, such as Frank's
1/2 cup butter
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
blue cheese, dip for serving
celery rib, for serving

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
  • In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
  • Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  • Serve with blue cheese dip, celery sticks.

More about "carolyns favorite hot wings recipes"

FRANK’S REDHOT BUFFALO WINGS - INSANELY GOOD RECIPES
Apr 14, 2021 Separate the wing sections at the joints and discard the tips. Place wings on the rack. Bake for 20 to 25 minutes, until cooked and crisp. Flip them over halfway through. Meanwhile, prepare the sauce by combining Frank’s® …
From insanelygoodrecipes.com


EASY HOT HONEY CHICKEN WINGS RECIPE (AIR FRYER OPTION)
6 days ago Step-by-Step Instructions. Step 1: Preheat oven to 400°F. Add the wings to a large bowl and dry them with a paper towel to remove excess moisture. Step 2: Toss with olive oil …
From maryswholelife.com


CAROLYNS FAVORITE HOT WINGS RECIPES
Steps: Cut wings into pieces discarding tips. Wash and pat dry with paper towels. Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
From tfrecipes.com


MAKE-AHEAD TURKEY GRAVY | INSTANT POT RECIPE
1 day ago Discard the herb sachet and vegetables. Rinse out the pressure cooking pot and dry. Use a fine mesh strainer to pour the turkey stock into a fat separator. Pour the stock back into …
From pressurecookingtoday.com


CRISPY OVEN BAKED HOT WINGS - RECIPES SIMPLE
Dec 9, 2018 Preheat oven to 400F. In a large bowl, toss the chicken wings and oil until all of the wings are coated. Set a wire rack on a rimmed baking sheet and place the wings on the rack, making sure not to crowd the wings. Bake for 50 …
From recipessimple.com


CRISPY HOMEMADE HOT WINGS - SPEND WITH PENNIES
Feb 18, 2023 To Cook Wings in the Air Fryer: Preheat air fryer to 400°F. Pat chicken wings dry with paper towels. Toss with olive oil, garlic powder, and salt and pepper to taste. Place wings in a single layer in the air fryer basket and …
From spendwithpennies.com


CAROLYN'S FAVORITE HOT WINGS - RECIPECIRCUS.COM
Carolyn's Favorite Hot Wings. Source of Recipe internet List of Ingredients 3 lbs chicken wings 1/2 cup frank hot sauce or Crystal hot sauce 1 cup flour salt pepper cajun seasoning oil 1/2 …
From recipecircus.com


CAROLYN'S FAVORITE HOT WINGS • RECIPES CANADIAN CLUB FLYERS
Mar 14, 2024 Cut wings into pieces discarding tips. Wash and pat dry with paper towels. Place pieces into a dish or a large baggie, add ½ C hot sauce and seal. Marinate at least 30 minutes …
From kijijicoupons.ca


CAROLYN'S FAVORITE HOT WINGS RECIPE - RECIPEOFHEALTH
Get full Carolyn's Favorite Hot Wings Recipe ingredients, how-to directions, calories and nutrition review. Rate this Carolyn's Favorite Hot Wings recipe with 3 lbs chicken wings, 1/2 …
From recipeofhealth.com


HOT HONEY OLD BAY WINGS - ROYALEEATS.COM
1. Clean and pat dry chicken. 2. To marinate chicken pieces, add chicken to a bowl or plastic zip bag and season with all-purpose seasoning, granulated garlic, granulated onion, and black pepper. Massage the spices into the wings, then …
From royaleeats.com


EXTRA CRISPY BAKED CHICKEN WINGS - CRAVING TASTY
Feb 1, 2019 Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking. Lay the chicken wings on the rack, leaving space between the wings. Place …
From cravingtasty.com


THESE ARE PERFECT! WHO NEEDS TO ORDER... - FOODGASM RECIPES
These are PERFECT! Who needs to order out when you can make these at home. Link To Recipe: https://foodgasmrecipes.com/carolyns-favorite-hot-wings/
From facebook.com


CAROLYN'S FAVORITE HOT WINGS - FOODGASM RECIPES
Dec 24, 2016 Carolyn’s Favorite Hot Wings are the best, crispiest, tastiest wings I’ve ever had! I’ve tried a lot of different recipes for hot wings but THIS is it! These are PERFECT! …
From foodgasmrecipes.com


BAKED BUFFALO WINGS – ULTRA CRISPY!! - RECIPETIN EATS
May 10, 2023 Preheat oven to 200°C/390°F. Spread wings out on tray, skin side up, and bake for 5 to 8 minutes or until the skin puffs up so the wrinkles smooth out and becomes crisp again. Works 100% perfectly! 7. Make Ahead: …
From recipetineats.com


15+ CHICKEN WING RECIPES FOR WING NIGHT - HEY GRILL, …
Oct 23, 2024 Cajun Wings. These Cajun Wings have a uniquely spicy coating of crispy, bite-through skin over tender, juicy chicken. Hit them with some fresh lemon juice for a bright touch on an already flavorful wing. Oh, and it’s all …
From heygrillhey.com


Related Search