Carolyns Easy Cheesy Macaroni Cheese Recipes

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CAROLYN'S EASY CHEESY MACARONI & CHEESE



Carolyn's Easy Cheesy Macaroni & Cheese image

This is a recipe my sister and I have followed forever. It is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (I would not leave in the crockpot for more than 2 hours). There are alot of Mac & Cheese recipes on Zaar, but this is the one we like.

Provided by SUSIE IN MISSOURI

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ounces elbow macaroni
4 tablespoons butter (1/2 stick)
12 ounces Velveeta cheese
1/2 cup milk
pepper

Steps:

  • Prepare the macaroni according to package directions.
  • While the macaroni is cooking melt the butter in a large saucepan on low to medium heat.
  • Cut the Velvetta in cubes and add to the butter and stir constantly.
  • When the cheese starts to melt add the milk and stir to combine until smooth.
  • Drain the macaroni and add to the cheese mixture.
  • Pepper can be used at the table, but I would not use too much if a child is eating this.
  • If putting in a crockpot to keep warm, you might need to add a little milk to it right before serving. Just use your judgement and how your family likes their Mac & Cheese.

Nutrition Facts : Calories 400, Fat 21.4, SaturatedFat 13.5, Cholesterol 68, Sodium 906, Carbohydrate 36.5, Fiber 1.3, Sugar 5.2, Protein 15.1

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

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