Carolyns Apple Pudding Cake Recipes

WARM CARAMEL APPLE PUDDING CAKE

Warm Caramel Apple Pudding Cake image

Delight your family and friends with this Warm Caramel Apple Pudding Cake. Watch our video to learn how to make this Warm Caramel Apple Pudding Cake today!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 large Granny Smith apples, peeled, thinly sliced
1 pkg. (2-layer size) yellow cake mix, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 jar (12.25 oz.) caramel ice cream topping, divided
1/4 cup water
1 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 350°F.
Toss apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
Whisk remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 56 g, Fiber 1 g, Sugar 38 g, Protein 4 g

APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE

Apple Pudding Cake with Cinnamon-Butter Sauce image

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 9

Number Of Ingredients 13

Ingredients

1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 1/2 g

GERMAN APPLE PUDDING CAKE

German Apple Pudding Cake image

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

Provided by Ann

Categories World Cuisine Recipes European German

Time 1h5m

Yield 8

Number Of Ingredients 17

Ingredients

2 cups apple - peeled, cored, and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup raisins
½ cup brown sugar
½ cup white sugar
2 tablespoons all-purpose flour
1 cup water
½ cup butter
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

Nutrition Facts : Calories 589.1 calories, Carbohydrate 92.2 g, Cholesterol 53.8 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 255.6 mg, Sugar 70 g

CAROLYN'S APPLE PUDDING CAKE

Carolyn's Apple Pudding Cake image

Is there anything nicer than the smell of apples and cinnamon? This is such a comforting dessert. Easy to make and low in fat too. You probably already have everything at hand. A good friend gave this to me many moons ago. I believe she got it from a women's group in Meaford Ontario. This is also terrific baked in individual ramekins or onion soup bowls. For a change of pace, try adding raisins or whole cranberries to the apples prior to pouring on the batter.

Provided by Diana 2

Categories Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 -6 apples, sliced
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons water
1 cup flour
1/2 cup white sugar
1/4 teaspoon baking soda
2 teaspoons baking powder
1 pinch salt
1 teaspoon vanilla
1 egg
1 1/2 teaspoons shortening, melted
1/2 cup milk
cinnamon sugar (optional)
whipped cream (optional)

Steps:

Preheat oven to 350*.
Slice apples, with or without the peel, to fill a casserole dish.
Sprinkle with brown sugar, cinnamon and water.
In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
Add to the flour mixture and beat until smooth, then pour over the apples.
If desired, sprinkle with sugar cinnamon.
Bake for 1 hour or until golden.
Serve warm with a dollop of whipped cream.

Nutrition Facts : Calories 366, Fat 4.5, SaturatedFat 1.6, Cholesterol 57.1, Sodium 336.5, Carbohydrate 77.3, Fiber 4.5, Sugar 46.3, Protein 6.2

MAPLE-APPLE PUDDING CAKE

Maple-Apple Pudding Cake image

I got this recipe from a cooking magazine-the sauce forms in the bottom of the dish and the fruit studded cake rises to the top. I have not made this yet but will soon-will probably substitute pecans for the walnuts if I use nuts at all. My son is not a fan.

Provided by tammarie

Categories Dessert

Time 1h

Yield 1 cake, 9 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1/2 cup dark brown sugar
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla
1 medium apple, peeled, chopped to 1/2-inch (1 cup)
1 cup cranberries, coarsely chopped (if using frozen do not thaw)
1 1/4 cups pure maple syrup, grade B
1/2 cup apple juice
1/3 cup walnuts, chopped (optional)

Steps:

Heat oven to 350. Spray 8" square baking dish with cooking spray.
Whisk flour, baking powder, salt and cinnamon in a large bowl.
Whisk egg and brown sugar in medium bowl until smooth. whisk in milk, butter and vanilla.
Stir into flour mixture just until dry ingredients are moistened.
Fold in apple and cranberries.
Pour into baking dish.
Bring syrup and apple juice to a boil in a saucepan. Gently pour over batter; sprinkle with nuts.
Bake 35 to 45 minutes or until op of pudding springs back when lightly touched and sauce forms on bottom (do not over-bake). Cool 20 minutes on wire rack, serve warm with a dollop of whipped cream if desired.

Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 3.7, Cholesterol 38.4, Sodium 213.5, Carbohydrate 58.5, Fiber 1.3, Sugar 42.8, Protein 2.7

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