Carols Summertime Chili Recipes

CAROL'S CHICKEN CHILI

Carol's Chicken Chili image

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

Provided by ARLEMILLER

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
6 skinless, boneless chicken breast halves - chopped
1 cup chopped onion
1 ½ cups chicken broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon dried cilantro
⅛ teaspoon crushed red pepper
2 (19 ounce) cans cannellini beans, drained and rinsed
2 green onions, chopped
¾ cup shredded Monterey Jack cheese

Steps:

Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.

Nutrition Facts : Calories 443.3 calories, Carbohydrate 42.8 g, Cholesterol 84.5 mg, Fat 10.9 g, Fiber 9.4 g, Protein 43.5 g, SaturatedFat 4.2 g, Sodium 368.4 mg, Sugar 2.7 g

CAROL'S SUMMERTIME CHILI

CAROL'S SUMMERTIME CHILI image

Categories Soup/Stew Beef Super Bowl High Fiber Low/No Sugar Dinner

Yield 8 bowls

Number Of Ingredients 9

Ingredients

1 lb. ground beef
1 pkg. Lipton Onion Soup mix
dash of onion salt
dash of garlic salt
1, 15 oz. can stewed tomatoes (cut into bite size pieces)
1 T. oregano leaves (crushed)
1/4 cup chopped chives
1 T. extra hot chili powder (or 2 T. regular chili powder)
1 can (15 oz.) red kidney beans

Steps:

Cook ground beef with onion soup mix, a dash of onion and garlic salt, and stir occasionally until beef is brown; then drain. Next, stir in stewed tomatoes, the 1 T. of oregano crushed leaves, chopped chives, extra-hot chili powder, and the kidney beans. Heat this mixture to boiling, and then reduce heat and simmer, covered for 1 hour. Stir occasionally. This tastes great served with chopped onions, and/or over corn bread.

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