Carols Okellys Atomic Salsa Recipe 55

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RESTAURANT STYLE SALSA



Restaurant Style Salsa image

Restaurant Style Salsa is a CINCH to make at home, plus it's much cheaper then buying salsa from the store. Learn the ingredient I use to make it taste just like a restaurant's.

Provided by Iowa Girl Eats

Categories     5 minute meal, appetizer, dip, kid friendly, light and healthy, sauce, snack

Yield makes 4 cups

Number Of Ingredients 8

28oz can whole peeled tomatoes, undrained
1/2 red or white onion, roughly chopped
1 handful cilantro leaves, roughly chopped
2 cloves garlic, roughly chopped
1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa)
1 teaspoon salt
juice of 1/2 - 1 whole lime
1 teaspoon sugar*

Steps:

  • Add ingredients - whole tomatoes through salt - to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar (if sugar is listed as an ingredient on your canned tomatoes, omit the sugar.)
  • Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.

CAROLS OKELLY'S ATOMIC SALSA RECIPE - (5/5)



Carols OKelly's Atomic Salsa Recipe - (5/5) image

Provided by Deak

Number Of Ingredients 10

Best Answer - Chosen by Voters
INGREDIENTS
4 jalapeno chile peppers
5 cloves garlic, finely chopped
1 onion, finely chopped
1 tablespoon white sugar
1 teaspoon salt
1/4 teaspoon ground cumin
1 (10 ounce) can diced tomatoes with green chile peppers
1 (28 ounce) can whole peeled tomatoes

Steps:

  • DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems. Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.

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