Carols Killer Pasta Recipes

PASTA DIABLO (SIMILAR TO CARLOS O'KELLY'S)

Pasta Diablo (similar to Carlos O'kelly's) image

Pasta Diablo is my favorite dish from Carlos O'kelly's and since they closed down in town here I had to get in the kitchen and figure out how to make it. This is my version.

Provided by Melissa Turner

Categories Chicken

Time 1h25m

Number Of Ingredients 14

Ingredients

3 c fajita chicken meat, diced
6 Tbsp butter
1/2 c diced onion
1/4 c diced green pepper
4 clove garlic minced
2 tsp garlic powder
2 tsp chicken base
2 c heavy cream
1/2 c sour cream
3-4 chipotle peppers in adobo sauce
1 box tri color rotini pasta
2 c monterey jack cheese, shredded
1/2 c scallions (greens only)
1 fresh tomato, diced

Steps:

1. Preheat oven to 350. Cook pasta and set aside. Cook chicken, dice and set aside. In a blender puree heavy cream, sour cream, garlic powder, chicken base and peppers.
2. In a skillet melt butter, add onion and green pepper and cook until tender. Add minced garlic and cook for a few more minutes. Now add chicken and sauce let simmer for about 5 mins. Season with salt if needed. (you can thicken sauce with a slurry of cornstarch and water, if desired.)
3. Add chicken and sauce to cooked pasta, mix well. Pour into a casserole dish and top with cheese. Bake until cheese is melted, about 20 mins. Remove from oven, garnish with diced tomatoes and scallions.

CAROL'S KILLER PASTA

Carol's Killer Pasta image

Make and share this Carol's Killer Pasta recipe from Food.com.

Provided by Carol Bullock

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 large yellow onion, chopped
6 -10 cloves garlic, minced (large cloves)
2 stalks celery, chopped
2 carrots, chopped
1 cup mushroom (any kind of good mushrooms)
2 cups chopped broccoli
1 (28 ounce) can tomato sauce or 1 (28 ounce) can canned plum tomatoes
1/2-1 teaspoon dried oregano
1/2-1 teaspoon basil
1/2-1 teaspoon chili flakes
salt
1 lb spaghetti (or any kind of pasta)
3 -4 to taste olive oil

Steps:

Put several tablespoons olive oil in a frying pan.
Add onions, celery, carrots and mushrooms and cook until almost soft.
At this point, add the broccoli and cook until all is al dente or soft.
Add garlic immediately and cook for a few minutes.
Add remaining sauce, herbs and salt and let simmer, covered.
Cook pasta in boiling, salted water.
Drain and combine with sauce.

Nutrition Facts : Calories 529, Fat 2.5, SaturatedFat 0.4, Sodium 1115.6, Carbohydrate 108.2, Fiber 10.1, Sugar 16.1, Protein 20.5

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