OLD FASHIONED EASY APPLE CRISP
Steps:
- Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
- In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
- Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
- Serve warm and enjoy!
Nutrition Facts : Calories 301 kcal, ServingSize 1 serving
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
More about "carols crisp recipes"
EASY APPLE CRISP - BROWN EYED BAKER
From browneyedbaker.com
- Prepare the Apples: Toss the apples with the apple cider, brown sugar, flour, melted butter, boiled cider (if using), cinnamon, nutmeg, ginger, and salt, and spread the mixture in the prepared pan.
- Make the Topping: In a large bowl, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Add the cold butter and work it into the flour mixture using a pastry blender, forks, or your fingers, until mixture resembles large, uneven crumbs. Toss in the chopped nuts (if using). Spread the topping evenly over the apples in the pan.
- Bake the Apple Crisp: Line a rimmed baking pan with parchment paper or foil and place the pan with the apple crisp on top (to catch any potential drips). Bake the crisp until it's bubbling and the top is golden brown, about 55 to 60 minutes. Allow to cool for at least 20 minutes before serving. Leftovers can be stored, covered, at room temperature for up to 3 days or in the refrigerator for up to 1 week.
THE BEST APPLE CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!
From kristineskitchenblog.com
THE BEST APPLE CRISP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
SIMPLE CRANBERRY-PEAR CRISP RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN APPLE CRISP RECIPE – PROLON LIFE
From prolonlife.com
EASY SOUTHERN FRIED APPLE CRISP - PUDGE FACTOR
From pudgefactor.com
CLASSIC APPLE CRISP RECIPE (VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
CAROL’S REVOLUTIONARY WAR APPLE CRISP A TASTY RECIPE FROM
From hafsroadorchard.com
EASY APPLE CRISP - SOUTHERN BITE
From southernbite.com
OLD FASHIONED APPLE CRISP RECIPE - MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST FRUIT-SWEETENED APPLE CRISP - NOURISHED
From nourishedbycaroline.ca
EASY APPLE CRISP RECIPE | LIFE LOVE & SUGAR - LIFE, LOVE …
From lifeloveandsugar.com
THE BEST APPLE CRISP - I AM BAKER
From iambaker.net
OLD FASHIONED APPLE CRISP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST APPLE CRISP RECIPE - SERIOUS EATS
From seriouseats.com
COPYCAT STARBUCKS APPLE CRISP SYRUP RECIPE
From moonandspoonandyum.com
CLASSIC APPLE CRISP RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
COOKING WITH APPLES: SELECTING THE BEST VARIETIES FOR YOUR APPLE …
From coursehorse.com
CAROL'S EASY APPLE CRISP - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love