Carols Cookies Recipes

CAROL'S COOKIES

Steps:

• Preheat oven to 375. Put oats into food processor and pulse until broken into small pieces.
• Add the flour and process.
• Next add walnuts, oil, maple syrup and salt and run food processor unil well mixed.
• Drop the batter onto cookie sheets using a generous tablespoon per cookie.
• Bake for 12 minutes.
• Remove and cool on a plate or rack.
• Leftovers freeze well. Makes about 1 dozen cookies.

CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES

Steps:

• Preheat oven to 375°.
• Mix flour with baking soda in a bowl and set aside.
• In a large bowl, combine butter, sugars and pudding mix.
• Beat until smooth and creamy.
• Beat in eggs and vanilla; gradually add flour mixture.
• Stir in chips and nuts.
• Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
• Bake at 375° for 8-10 minutes.

CAROL'S OATMEAL COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Cream shortening (I use butter flavored Crisco) and sugar together.
• Add eggs and vanilla to mixture.
• dissolve baking soda in the milk and add to mixture.
• Sift together flour, salt, cinnamon and allspice. Add to sugar mixture.
• Add oatmeal, pecans and raisins.
• Drop by Tablespoons onto ungreased cookie sheet.
• Bake at 350 degrees for 12-15 minute.