Carols Citrus Sangria Recipes

WHITE WINE CALIFORNIA CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

CITRUS SANGRIA

Steps:

• Dissolve sugar in water.
• Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
• Add ice before serving.

SANGRIA WITH WINTER CITRUS

Steps:

• Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

CAROL'S CITRUS SANGRIA

Steps:

• Combine 1st three ingredients and add sliced fruit. Marinate fruit at least 6 hours.
• Dissolve sugar in water, cool. Add with orange juice to wine mixture, stir.
• Chill at least 2 hours and serve over ice.
• Easily multiplied.