Carols Chicken Fruit Salad Recipes

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CAROL'S CHICKEN SALAD



Carol's Chicken Salad image

My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.

Provided by Sharon Sisson

Categories     Salad

Time 20m

Yield 9

Number Of Ingredients 13

½ cup mayonnaise
½ teaspoon salt
¾ teaspoon poultry seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon lemon juice
3 cups diced, cooked chicken breast meat
½ cup finely chopped celery
½ cup chopped green onions
1 (8 ounce) can water chestnuts, drained and chopped
1 ½ cups diced Swiss cheese
1 ½ cups halved green grapes

Steps:

  • In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
  • In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.3 g, Cholesterol 59.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 278.7 mg, Sugar 5.8 g

CAROL'S CHICKEN SALAD



Carol's Chicken Salad image

A twist on the old standby chicken salad. The Ranch dressing gives it a great flavor. Prep time is based on using leftover cooked and cooled meat.

Provided by Briteyz

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 cups cooked cold chicken or 3 -4 cups turkey, chopped into bite sized pieces
1/4 cup celery, chopped
1/4 cup sweet onion, chopped
1/2 cup ranch dressing
1 -1 1/2 cup mayonnaise
lettuce
tomatoes, sliced

Steps:

  • Combine all ingredients and mix well.
  • Using as much or as little mayo as you like.
  • Chill at least 1 hour.
  • Serve on your choice of bread or rolls.
  • Top with lettuce and tomato if you like.
  • You can also serve on a bed of lettuce for a great salad.

EASY FRUITED CHICKEN SALAD



Easy Fruited Chicken Salad image

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

Provided by jo1527

Categories     Salad

Time 1h

Yield 8

Number Of Ingredients 6

1 apple, cored and diced
½ cup seedless red grapes, halved
½ cup chopped toasted pecans
½ teaspoon apple pie spice, or to taste
¾ cup mayonnaise
4 skinless, boneless chicken breast halves - cooked and diced

Steps:

  • In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g

CHICKEN FRUIT SALAD



Chicken Fruit Salad image

Make and share this Chicken Fruit Salad recipe from Food.com.

Provided by SJG3483

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked chicken, coarsely chopped
3/4 cup seedless grapes (if possible, sliced in half)
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can water chestnuts, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
mixed salad green

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Mix together mayo, lemon juice, and sugar.
  • Pour over chicken.
  • Toss with mixed salad greens.

Nutrition Facts : Calories 412.3, Fat 17.1, SaturatedFat 3.4, Cholesterol 86.4, Sodium 297.8, Carbohydrate 37.9, Fiber 3.4, Sugar 18.7, Protein 28.2

CHICKEN FRUIT SALAD



Chicken Fruit Salad image

Good things still come in small packages! This chicken salad made just for two is a fresh blend of chicken, fruit and a hint of mint.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 45m

Number Of Ingredients 7

1/3 cup plain fat-free yogurt
2 tablespoons mayonnaise or salad dressing
1 cup cubed cooked chicken
2/3 cup seedless green grapes
1 large fresh peach, chopped (3/4 cup)
1 medium celery stalk, diced (1/2 cup)
1 teaspoon chopped fresh mint leaves or 1/2 teaspoon dried mint leaves

Steps:

  • Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
  • Cover and refrigerate at least 30 minutes until chilled.

Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

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