Carols Apple Cake Recipes

APPLE CAKE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
• Sift together flour, salt, cinnamon and baking powder. Set aside.
• In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
• Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
• In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

CAROLINA APPLE CAKE

Steps:

• 1. Prepare a 10" bundt pan or tube pan with shortening and a dusting of flour.
• 2. Sift flour, salt, and baking soda together in a bowl and set aside.
• 3. In the mixer, cream the sugar, eggs, and oil together until smooth.
• 4. Then add vanilla.
• 5. Add the dry ingredients a little at a time until smooth, about 2 min on medium speed.
• 6. Fold in the chopped apples and nuts stir real good to mix in well.
• 7. Pour in the prepared pan.
• 8. Bake at 350 degrees for 1 hour.
• 9. When finished remove and cool 10 min on a rack in pan.
• 10. Then convert onto a cake platter.
• 11. To prepare the glaze, over medium heat melt the butter.
• 12. Add sugar, vanilla, and stir in the milk. Stir constantly until it begins to form a thickening like consistency.
• 13. Pour over the still warm cake and allow to drizzle over the side and down inside the middle.
• 14. This delish cake can be served hot out of the oven with a side of vanilla ice cream and another drizzle of caramel sauce over the ice cream yumm some good eating.

GRANDMA'S APPLE CARROT CAKE

Steps:

• In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

CARAMEL APPLE CAKE

Steps:

• In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.