Carolinas Surprise Recipes

CAROLINA CHICKEN SALAD SURPRISE

Carolina Chicken Salad Surprise image

This recipe comes from Southern Living's 'The Casseroles Cookbook' (1971) and was submitted by Mrs. Hoyt Clark of Angelus, SC.

Provided by Van B

Categories Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups diced cooked chicken
2 cups diced celery
1/2 cup minced green pepper
2 tablespoons minced pimientos
1 tablespoon minced onion
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1/2 cup mayonnaise (Dukes)
1 (10 3/4 ounce) can cream of chicken soup
1 cup crushed potato chips
1 cup grated cheese
slivered almonds

Steps:

Combine all ingredients except potato chips, cheese and almonds and place in a casserole. Top with potato chips and cheese and sprinkle with almonds. Bake at 350 degrees for 20 - 30 minutes.

Nutrition Facts : Calories 275.1, Fat 17.3, SaturatedFat 5.6, Cholesterol 56.2, Sodium 768.5, Carbohydrate 12.7, Fiber 0.9, Sugar 3, Protein 17.2

CAROLINA'S SURPRISE

Carolina's Surprise image

Provided by Melissa Ceria

Categories dessert, side dish

Time 15m

Yield 15 servings

Number Of Ingredients 8

Ingredients

2 cups confectioners' sugar
3 cups heavy cream
3 pounds ricotta cheese
Grated zest of 1 orange
2 cups fresh strawberries, washed and hulled
2 cups fresh raspberries, washed
2 cups fresh blackberries, washed
1/3 cup shavings of milk chocolate

Steps:

In the bowl of an electric mixer fitted with a whisk, combine sugar and heavy cream. Add ricotta gradually, whisking until thick and slightly firm. Add orange zest, and whisk until just blended.
In a large bowl, mix together strawberries, raspberries and blackberies. Place half of ricotta mixture in the bottom of a large serving bowl. Top with half of berry mixture and a sprinkling of chocolate shavings. Add remaining ricotta mixture, and top with remaining fruit and more chocolate shavings.
Cover lightly with plastic wrap, and refrigerate until chilled, about 1 hour.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 31 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 19 grams, Sodium 98 milligrams, Sugar 23 grams

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