Carolina Sunrise Sauce Recipes

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VINEGAR BASED CAROLINA BBQ SAUCE RECIPE



Vinegar Based Carolina BBQ Sauce Recipe image

This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.

Provided by Chef Billy Parisi

Categories     sauce

Number Of Ingredients 9

3 cups of apple cider vinegar
¼ cup packed light brown sugar
2 teaspoons salt
2 teaspoons garlic granules
2 teaspoons onion granules
½ teaspoon black pepper
1 tablespoon red pepper flakes
1 teaspoon hot sauce
1/3 cup of ketchup

Steps:

  • Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
  • Add in all the other ingredients and simmer on low heat for 15 minutes.
  • Cool and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

CAROLINA SUNRISE SAUCE



Carolina Sunrise Sauce image

My inspiration for this sauce was based on a Carolina BBQ sauce, and I found that it works very well with lightly flavored white fish. Feel free to adjust the recipe porportions to meet your own preferences. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Sauces

Time 15m

Yield 1 Cup

Number Of Ingredients 11

1/2 cup onion, diced
1 tablespoon butter
1 tablespoon olive oil
1/8 cup honey
1/8 cup brown sugar
1/3 cup vinegar
1/8 cup rum
1/4 cup orange juice
1/4 teaspoon cumin
1/4 teaspoon ground cloves
1/2 teaspoon black pepper

Steps:

  • Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.
  • Add the remaining ingredients, and stir until the sauce thickens.
  • Serve warm over fish or chicken.

Nutrition Facts : Calories 600.9, Fat 25.5, SaturatedFat 9.2, Cholesterol 30.5, Sodium 102.1, Carbohydrate 77.5, Fiber 1.9, Sugar 70, Protein 1.7

CAROLINA BBQ SAUCE



Carolina BBQ Sauce image

This spicy, tangy sauce, adapted from Skylight Inn in Ayden, NC, adds zip to any BBQ dish. It's vinegar-based, according to classic Carolina tradition.

Provided by Sam Jones

Categories     condiment

Time 10m

Yield 25 servings

Number Of Ingredients 7

1/4 cup sugar
1 tablespoon Freshly ground black pepper
1/2 teaspoon chili powder
1 tablespoon crushed red pepper
3 tablespoons hot sauce, preferably Texas Pete brand
1/4 cup Sweet BBQ Pit Sauce, see "Sweet BBQ Pit Sauce" lesson for recipe; or use another sweet BBQ sauce
1 1/2 cups apple cider vinegar

Steps:

  • In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.

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